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For Companies At a Glance
- Tasks: Lead a busy kitchen, oversee food prep, and train new team members.
- Company: A family-run hotel in England with a warm and welcoming atmosphere.
- Benefits: Competitive pay, flexible split shifts, and a supportive team environment.
- Why this job: Join a passionate team and make your mark in a vibrant kitchen.
- Qualifications: Relevant experience and a food hygiene certificate required.
- Other info: Opportunity to grow your culinary skills in a dynamic setting.
The predicted salary is between 30000 - 42000 £ per year.
A family-run hotel in England seeks a Sous Chef to support the Head Chef in managing a busy kitchen. Candidates must have relevant experience and a food hygiene certificate.
Responsibilities include:
- Overseeing food preparation
- Leading kitchen staff
- Ensuring compliance with food safety regulations
- Training new team members
The role offers competitive pay and includes split shifts, covering 5 days per week, with weekends required.
Dynamic Sous Chef — Lead a Busy Hotel Kitchen & Team employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dynamic Sous Chef — Lead a Busy Hotel Kitchen & Team
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have a lead on the perfect Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a demo of your cooking style. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels and restaurants you admire. Express your interest and ask if they’re looking for a Sous Chef.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that suit your skills. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Dynamic Sous Chef — Lead a Busy Hotel Kitchen & Team
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your relevant experience in the kitchen. We want to see how you've led teams and managed busy environments, so don’t hold back on those details!
Food Hygiene Certificate Matters: Don’t forget to mention your food hygiene certificate! It’s a must-have for us, and showcasing it in your application will definitely give you an edge over other candidates.
Be Yourself: We love personality! Let your unique style shine through in your application. Share your passion for cooking and what makes you a great fit for our family-run hotel kitchen.
Apply Through Our Website: To make things easier for both of us, please apply through our website. It streamlines the process and ensures we get all your details in one place. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Fulliant
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety regulations. Be ready to discuss your experience with various cuisines and how you ensure compliance with hygiene standards in a busy kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, handled conflicts, or trained new team members. This will demonstrate your ability to lead effectively.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage time efficiently during peak hours or how you dealt with unexpected challenges.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through. Share your favourite dishes to prepare and why you love working in a kitchen. This personal touch can make you memorable to the interviewers.
