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- Tasks: Create seasonal modern British dishes and learn from a Michelin-starred Head Chef.
- Company: The Boxing Hare, known for excellent food and service.
- Benefits: Salary up to £35,000, accommodation available, and generous tips.
- Other info: Flexible hours with a supportive environment just 5 minutes from Chipping Norton.
- Why this job: Join a passionate team and elevate your culinary skills in a top kitchen.
- Qualifications: Experience as a Senior Chef de Partie and a love for fresh local ingredients.
The predicted salary is between 31000 - 35000 £ per year.
We at The Boxing Hare are looking for an enthusiastic, talented Senior Chef de Partie who has a passion for food, is a fast learner, enjoys learning new skills and techniques, and is a hard-working team player. The Head Chef has a strong Michelin & rosette background. The restaurant has a reputation for excellent food and service.
The ideal candidate will have the following:
- Experience as a senior Chef de Partie in either a hotel, restaurant or gastropub of a similar quality
- Understanding of use of fresh local ingredients
- Want to learn and progress in a top kitchen
- The ability to work under pressure
- The ability to work consistently to very high standards
- Highly organised
- Unbounded drive and enthusiasm
Live-in accommodation is available. Candidates will need to be flexible as working hours are based on a weekly rota including evenings and weekends. Full-Time 45 hours per week. We are situated just 5 minutes from Chipping Norton. You must have all valid working permissions and be fluent in English.
Salary from £31,000 pa + very generous tips. Please send your CV or call the head chef Nick Anderson on 01608 683 212. Join our team and be part of creating memorable dining experiences for our guests!
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Senior)
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your culinary talents and passion for food directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out to restaurants or hotels you admire and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at The Boxing Hare and creating memorable dining experiences.
We think you need these skills to ace Chef de Partie (Senior)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm and creativity in the kitchen. We want to see how you can bring that passion to our team.
Tailor Your CV: Make sure your CV is tailored to the role of Senior Chef de Partie. Highlight relevant experience, especially in high-quality kitchens, and don’t forget to mention your skills with fresh local ingredients. We’re looking for someone who fits right in!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing candidates who take that extra step!
How to prepare for a job interview at Fulliant
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in modern dishes. Be ready to discuss your favourite local produce and how you would incorporate it into the menu at The Boxing Hare.
✨Showcase Your Skills
Prepare to demonstrate your culinary techniques during the interview. Whether it's knife skills or plating, be ready to talk about your experience and how you maintain high standards under pressure.
✨Team Player Attitude
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen and how you handle feedback from chefs and peers alike.
✨Passion for Progression
Express your eagerness to learn and grow within the role. Discuss any specific skills or techniques you’re keen to develop and how you see yourself contributing to the kitchen's success at The Boxing Hare.