Chef de Partie Breakfast
Chef de Partie Breakfast

Chef de Partie Breakfast

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Breakfast Chef, cooking delicious traditional British dishes and prepping for lunch.
  • Company: Tweedies Bar and Lodge in Grasmere is a vibrant spot known for its gastro offerings.
  • Benefits: Enjoy a lively work environment with set hours from 7am to 4pm, including weekends.
  • Why this job: Be part of a passionate team where your culinary skills shine and make a difference.
  • Qualifications: Must have a good knowledge of health, hygiene, and allergen procedures; experience preferred.
  • Other info: This is a live-out role, so daily commuting to Grasmere is required.

The predicted salary is between 24000 - 36000 £ per year.

Food Type: Traditional British and Gastro

Accommodation: Live out only

Start Date: May 2025

Tweedies bar and lodge in Grasmere are looking for a breakfast chef/chef de partie to join the team.

Working hours are 7am to 4pm including weekends.

You must be passionate and able to cope under pressure be a team player with a bright personality and have great attention to detail.

The role includes cooking breakfast, helping with lunch service and prep.

A good knowledge of health, hygiene and allergen procedures are essential.

This is a live out role so candidates must be able to commute to Grasmere daily.

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Chef de Partie Breakfast employer: Fulliant

Tweedies Bar and Lodge offers a vibrant work environment in the picturesque setting of Grasmere, where you can showcase your culinary skills while being part of a passionate team. With a focus on traditional British and gastro cuisine, we provide opportunities for personal growth and development, ensuring that our chefs thrive in a supportive atmosphere. Enjoy a balanced work-life schedule with daytime hours, allowing you to explore the stunning Lake District after shifts.
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Contact Detail:

Fulliant Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie Breakfast

✨Tip Number 1

Familiarise yourself with traditional British breakfast dishes and gastro pub cuisine. Being able to discuss your knowledge and experience with these types of food during an interview will show your passion and suitability for the role.

✨Tip Number 2

Highlight your ability to work under pressure by sharing specific examples from your previous roles. This could be during busy service times or when managing multiple tasks simultaneously, which is crucial for a breakfast chef.

✨Tip Number 3

Demonstrate your teamwork skills by discussing how you've collaborated with others in a kitchen environment. Mentioning any experiences where you supported colleagues or contributed to a positive team atmosphere can set you apart.

✨Tip Number 4

Since this is a live-out position, ensure you have a reliable commuting plan to Grasmere. Being able to discuss your daily commute during the interview shows your commitment and readiness for the role.

We think you need these skills to ace Chef de Partie Breakfast

Culinary Skills
Knowledge of Traditional British Cuisine
Breakfast Cooking Techniques
Attention to Detail
Time Management
Ability to Work Under Pressure
Teamwork
Communication Skills
Health and Hygiene Standards
Allergen Awareness
Food Preparation Skills
Adaptability
Customer Service Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in breakfast cooking and any previous roles as a Chef de Partie. Emphasise your ability to work under pressure and your attention to detail.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for traditional British cuisine and gastro food. Mention specific experiences that demonstrate your teamwork skills and bright personality, as these are key traits for the role.

Highlight Health and Hygiene Knowledge: Since knowledge of health, hygiene, and allergen procedures is essential, make sure to include any relevant certifications or training in your application. This will show that you take food safety seriously.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a chef.

How to prepare for a job interview at Fulliant

✨Show Your Passion for Breakfast

Make sure to express your enthusiasm for breakfast dishes during the interview. Share any unique recipes or techniques you enjoy using, as this will demonstrate your passion and creativity in the kitchen.

✨Highlight Teamwork Skills

Since the role requires being a team player, prepare examples of how you've successfully worked in a team environment before. Discuss how you handle pressure and support your colleagues during busy service times.

✨Demonstrate Knowledge of Health and Hygiene

Be ready to discuss your understanding of health, hygiene, and allergen procedures. You might be asked specific questions about food safety, so brush up on relevant regulations and best practices to show you're well-informed.

✨Prepare for Practical Questions

Expect practical questions related to breakfast cooking techniques and menu planning. Think about how you would approach preparing a traditional British breakfast and be ready to share your thought process and any relevant experiences.

Chef de Partie Breakfast
Fulliant

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