At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating modern British dishes.
- Company: Lady Libertine at The Edinburgh Grand offers a vibrant dining experience in a luxury setting.
- Benefits: Enjoy competitive pay and the chance to grow your culinary skills.
- Other info: Position starts in April 2025, perfect for those ready to elevate their culinary career.
- Why this job: Be part of a passionate team delivering exceptional food and service to diverse clients.
- Qualifications: Minimum three years of kitchen experience required; creativity and independence are key.
The predicted salary is between 30000 - 42000 £ per year.
Food Type: Fine dining and modern brasserie
Accommodation: Accommodation is available
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’
We have a friendly team and are always looking for positive and enthusiastic individuals to come on board. Lakeside Hotel are currently recruiting for the position of Chef de Partie.
Responsibilities & Skills
- Have good organisational skills and comfortable working in a high-level pressured environment.
- Follow and manage all HACCAP procedures with the kitchen management team.
- All orders are checked and accounted for freshness and quality.
- Ensure the training and standards are always kept.
- Ensure the staffing levels are kept to the correct business levels.
- Run an organised efficient clean section.
- Ensure the highest levels of hygiene and safety are maintained at all times.
- Full awareness of all menu items, their recipes, methods of production, presentation standards.
- To uphold the team SOP’s given to you.
- Help to development of our kitchen garden, and growing cycles.
- Support other team members across the kitchen.
- Have a keen eye for detail.
- Committed and hungry to progress and grow your skills.
- Having a rosette background will be advantageous.
You will be an enthusiastic individual, passionate about your craftsmanship of producing excellent food, with at least a minimum of 2 years’ experience.
Attention to detail is a must, with the ability to work in a calm and professional manner whilst running your own kitchen section. You will be flexible in your approach with a willingness to learn new techniques and the ability to work on your own as well as being a true team player.
Benefits
- Share of monthly tips (circa £1 per hour worked)
- Extra Holiday Days for each years service (max 33 days)
- Employee Assistance Programme – Hospitality Action
- Discounted Bed & Breakfast stays at hotels within the group (£25 per night)
- Discounted F&B (Food 35% & Beverage 50% – when eating) when staying at a Classic Lodges Hotel
- Free meals on duty
- Access to training course and apprenticeships
- Annual Long Service, Employee of the Quarter & Special Awards
- Annual Long Service Dinner (for those with 5+ years service)
- Group Annual Awards Dinner, Harrogate
- Free Transport from Furness area or Free carparking
- Local Staff accommodation available on a short term basis
Hourly rate – £11.85- £12.40, depending on experience. Full time, average of 40 hours per week.
Chef de Partie employer: Fulliant
Lakeside Hotel & Spa is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork. Located in the picturesque Windermere, our fine dining and brasserie team provides opportunities for professional growth, with training for junior staff and a commitment to maintaining high standards. Enjoy competitive pay, accommodation options, and the chance to be part of a passionate team dedicated to delivering outstanding dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with modern British cuisine, as this is the food type you'll be working with. Try to incorporate seasonal ingredients and local produce into your cooking style, which will show your passion for the role.
✨Tip Number 2
Network with other chefs and industry professionals in Edinburgh. Attend local culinary events or workshops to make connections that could help you learn more about the kitchen culture at Lady Libertine.
✨Tip Number 3
Showcase your ability to work both independently and as part of a team. During any informal meet-ups or interviews, share examples of how you've successfully managed tasks on your own while also collaborating effectively with others.
✨Tip Number 4
Research Lady Libertine and The Edinburgh Grand to understand their values and customer service approach. Tailor your conversations to reflect how your skills and experiences align with their mission and the high standards they uphold.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant kitchen experience, particularly in roles similar to Chef de Partie. Emphasise your skills in modern British cuisine and any specific achievements in previous positions.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and customer service. Mention why you want to work at Lady Libertine/Register Club and how your experience aligns with their values and the role.
Showcase Your Skills:If possible, include examples of dishes you've created or special projects you've worked on in your application. This could be in the form of a portfolio or simply described in your cover letter.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Fulliant
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for cooking.
✨Understand the Menu
Familiarise yourself with modern British cuisine and the types of dishes typically served at Lady Libertine/Register Club. This knowledge will show your genuine interest in the role and help you engage in meaningful conversations during the interview.
✨Emphasise Teamwork
Since you'll be working closely with the Head Chef and Sous Chef, it's crucial to convey your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen to achieve common goals.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewers. Inquire about their expectations for the Chef de Partie role or the kitchen culture. This shows that you're proactive and genuinely interested in the position.
