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- Tasks: Join our kitchen team as a Chef de Partie, creating modern British dishes.
- Company: Lady Libertine at The Edinburgh Grand offers a vibrant dining experience in a luxury setting.
- Benefits: Enjoy competitive pay and the chance to grow your culinary skills.
- Why this job: Be part of a passionate team delivering exceptional food and service to diverse clients.
- Qualifications: Minimum three years of kitchen experience required; creativity and independence are key.
- Other info: Position starts in April 2025, perfect for those ready to elevate their culinary career.
The predicted salary is between 30000 - 42000 £ per year.
Food Type: Fine dining using local seasonal produce and modern Scottish bar menu
Accommodation: Accommodation is available
Start Date: November 2025
Recently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde Naste Readers Choice, The Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms National Park, is recruiting experienced Chefs to join the team!
Catering for hotel residents as well as the very many visitors to the village, we offer our guests the opportunity to experience locally sourced and seasonal produce. Our offerings include breakfast and dinner in The Clunie Dining room, pub meals and snacks in The Flying Stag Pub, as well as a pop-up restaurant in our Fog House and courtyard.
As Chef de Partie you will be a strong support to the kitchen brigade, assisting with preparation for service, as well as assisting our Sous Chefs and Head Chef during service.
We are looking for enthusiastic individuals with experience in a similar environment and a passion for excellent food and a desire to develop your cooking skills whilst under the mentorship of our Executive Chef Chris Niven and the team. You will learn and gain experience on each section of our kitchen.
As Chef de Partie, you will be responsible for:
- The day to day running of your section, guided by a Sous Chef.
- Ensuring the quality of food is of the exceptional standard expected when dining at the hotel.
- Continually striving towards achievement and improvement.
- Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team.
- Assisting on other sections or help with other duties when required.
- Maintaining the cleanliness, stock control, organisation, and standards of the section.
You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team, and the community.
Our successful Chef de Partie will have :
- Proven experience from within a similar luxury hospitality environment.
- A true passion for food.
- The enthusiasm and willingness to learn.
- Good kitchen and knife skills.
- A thorough understanding of health and safety, and food safety guidelines within the kitchen.
- A willingness to work to the high standards that are demanded from a luxury establishment.
What’s in it for you?
- 48 hour contract – overtime paid as per the Hotel’s overtime policy – + excellent tips distributed through a TRONC system.
- High quality staff accommodation.
- FREE staff shuttle bus running between Ballater and Braemar according to a fixed schedule.
- 30 days holiday.
- Free annual guest experience for you and a plus one.
- Enhanced pension scheme.
- Free food and drinks whilst on shift.
- Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca.
- Amazing sports and social events led by local social committees.
- Life Assurance.
- Health benefits including a health cash plan.
- Employee Assistance Programme.
- Career development opportunities tailored around your aspirations and goals.
About Artfarm and The Fife Arms Hotel
Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Fish Shop Restaurant & Fishmongers in Ballater, The Audley Public House & Mount Street Restaurant, and Farm Shop in Mayfair, London, Manuela restaurant in Los Angeles, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place.
Located in the heart of Braemar, the hotel houses 46 beautifully appointed bedrooms – each one a homage to place, person, or event with links to the area along with the stunning Albamhor Spa and some of the most unique event spaces. Dining experiences extend to the Clunie Dining Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving up local beers and firm Scottish favourites, Bertie’s our glamorous and elegant Whisky Bar, Elsa’s our Art Deco Cocktail Bar, and our more relaxed Drawing Room – all of which celebrate the best in local ingredients and are expertly prepared by our dedicated culinary team.
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Chef de Partie employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with modern British cuisine, as this is the food type you'll be working with. Try to incorporate seasonal ingredients and local produce into your cooking style, which will show your passion for the role.
✨Tip Number 2
Network with other chefs and industry professionals in Edinburgh. Attend local culinary events or workshops to make connections that could help you learn more about the kitchen culture at Lady Libertine.
✨Tip Number 3
Showcase your ability to work both independently and as part of a team. During any informal meet-ups or interviews, share examples of how you've successfully managed tasks on your own while also collaborating effectively with others.
✨Tip Number 4
Research Lady Libertine and The Edinburgh Grand to understand their values and customer service approach. Tailor your conversations to reflect how your skills and experiences align with their mission and the high standards they uphold.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience, particularly in roles similar to Chef de Partie. Emphasise your skills in modern British cuisine and any specific achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and customer service. Mention why you want to work at Lady Libertine/Register Club and how your experience aligns with their values and the role.
Showcase Your Skills: If possible, include examples of dishes you've created or special projects you've worked on in your application. This could be in the form of a portfolio or simply described in your cover letter.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Fulliant
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for cooking.
✨Understand the Menu
Familiarise yourself with modern British cuisine and the types of dishes typically served at Lady Libertine/Register Club. This knowledge will show your genuine interest in the role and help you engage in meaningful conversations during the interview.
✨Emphasise Teamwork
Since you'll be working closely with the Head Chef and Sous Chef, it's crucial to convey your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen to achieve common goals.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewers. Inquire about their expectations for the Chef de Partie role or the kitchen culture. This shows that you're proactive and genuinely interested in the position.
