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- Tasks: Join our kitchen team to prepare and present high-quality dishes.
- Company: The Greyhound Inn is a renowned pub in Corfe Castle, famous for its seasonal menus.
- Benefits: Enjoy competitive pay, tips, free accommodation, and 28 days holiday per year.
- Why this job: Be part of a dynamic kitchen environment and elevate your culinary career.
- Qualifications: Experience in a similar role and a passion for fresh cooking are essential.
- Other info: This is a seasonal contract starting in May 2025, with a minimum of 40 hours per week.
The predicted salary is between 28000 - 42000 £ per year.
Accommodation: Staff accommodation available.
Start Date: May 2025.
We are looking for an experienced line chef to join our main kitchen brigade at The Greyhound Inn in Corfe Castle. Set beneath the historic ruins of this famous castle, our pub is a bustling, high-quality food destination, known for its seasonal menus, fresh ingredients, and commitment to excellence.
What We Offer:
- Competitive pay, plus an additional 10% service charge shared among the team – boosting wages by up to £2.50 extra per hour (£14 p/h + £2.50 tips fixed).
- Free staff accommodation available for the right candidate.
- A seasonal 6-month contract, starting mid May.
- 28 days holiday per annum.
- A dynamic, professional kitchen environment, working alongside a talented team.
- Minimum 40 hours per week.
Responsibilities include:
- Running your designated section efficiently during service.
- Preparing, cooking, and presenting dishes to a consistently high standard.
- Assisting with stock management and ensuring proper storage of ingredients.
- Contributing to menu development and daily specials.
- Ensuring food safety and hygiene regulations are followed at all times.
- Maintaining a clean, organised workspace under pressure.
This role is ideal for a skilled and ambitious chef looking to take their career to the next level within a strong, collaborative kitchen team.
Who We’re Looking For:
- Experience in a similar role is required.
- A chef who thrives in a busy, high-pressure kitchen.
- Someone with excellent organisation, time management, and teamwork skills.
- A passion for fresh, seasonal cooking and a commitment to quality.
- A positive, can-do attitude with the ability to remain calm under pressure.
Chef de Partie employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with The Greyhound Inn's menu and culinary style. Understanding their focus on seasonal ingredients and high-quality dishes will help you demonstrate your passion for fresh cooking during any interviews or discussions.
✨Tip Number 2
Network with other chefs or professionals in the industry who may have insights about working at The Greyhound Inn. Personal connections can often provide valuable information and even recommendations that could boost your chances of landing the job.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've successfully managed your section during busy service times, as this is crucial for the role of Chef de Partie.
✨Tip Number 4
Showcase your teamwork skills by highlighting any collaborative projects you've been involved in. The ability to work well within a team is essential in a dynamic kitchen environment, so be prepared to discuss how you contribute to a positive team atmosphere.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a similar role. Focus on your skills in running a kitchen section, preparing high-quality dishes, and any contributions to menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh, seasonal cooking. Mention specific experiences that demonstrate your ability to thrive in a busy kitchen environment and your commitment to food safety and hygiene.
Showcase Teamwork Skills: In your application, emphasise your teamwork abilities. Provide examples of how you've successfully collaborated with others in a kitchen setting, especially under pressure.
Highlight Your Organisation and Time Management: Discuss your organisational skills and time management strategies in your application. Mention how you maintain a clean workspace and manage stock effectively during service.
How to prepare for a job interview at Fulliant
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a busy kitchen. Highlight specific dishes you've created and any unique techniques you use. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Teamwork
Since the role requires collaboration with a talented team, share examples of how you've successfully worked with others in high-pressure situations. Emphasise your ability to communicate effectively and support your colleagues during service.
✨Emphasise Organisation and Time Management
Discuss how you manage your section during service, including how you prioritise tasks and maintain a clean workspace. Providing specific examples of how you've handled busy shifts can demonstrate your capability to thrive under pressure.
✨Express Your Passion for Seasonal Cooking
Talk about your love for fresh ingredients and seasonal menus. Mention any experiences you've had with sourcing local produce or creating seasonal specials, as this aligns with the pub's commitment to quality and excellence.
