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- Tasks: Join our kitchen team to create seasonal dishes and support junior chefs.
- Company: No.4 Clifton Village is a charming independent restaurant in Bristol, known for its unique dining experiences.
- Benefits: Enjoy paid overtime, discounts at local businesses, free meals on duty, and a company pension scheme.
- Why this job: Be part of a fun, passionate team while developing your culinary skills in a thriving environment.
- Qualifications: Experience in a high-quality kitchen is preferred; a flair for cooking and a strong work ethic are essential.
- Other info: Flexible start date; we welcome local candidates and those looking to relocate with discounted accommodation.
The predicted salary is between 22000 - 30000 £ per year.
Food Type: Seasonal Modern British À La Carte, weddings, events & afternoon teas.
Accommodation: Ideally local candidates but discounted short term lets available to those who would like to re-locate.
Start Date: March 2025.
We are looking for a talented Chef de Partie to join our friendly kitchen team at No.4 Clifton Village. The successful candidate will be involved in our seasonal à la carte menu, private dining, weddings, afternoon teas and much more! We can accommodate an ASAP start, but are equally happy to wait for people to work notice elsewhere.
No.4 Clifton Village is a charming independent restaurant in the heart of Clifton village, Bristol. Located in a beautiful Georgian Mansion house, this unique and versatile seasonal kitchen offers à la carte and private dining, boutique weddings, luxurious afternoon teas and small, bespoke, conferences.
Key information for the Chef de Partie role:
- Hours: Full time – 40-45 hours per week, on a rota basis to include evenings and weekends.
- Pay: £12.80 per hour plus approx. £1,500 per annum service charge (paid monthly).
A typical week: At No.4 you will be part of a close team who work hard to get the job done but have fun at the same time! No.4 is a versatile venue – with events, weddings, afternoon teas and the à la carte menu all being a feature of any given week.
Company perks:
- Paid overtime
- Monthly service charge
- 20%-50% company discounts across Quarter’s four Clifton-based restaurants and friends and family discounts in our hotels
- 10% off your bus tickets to work via First Bus Commuter Travel Club
- Discounts with a range of local businesses, from gyms and spas, to hairdressers, family-friendly activities and more!
- Free meals on duty
- Christmas off (the venue will close for around a week over this time)
- Company pension scheme
- Cycle to work scheme and secure cycle parking
- Regular company socials and parties
- Great development and fantastic opportunities for progression within all our four restaurants
The ideal candidate will have a real flair for cooking, a sense of fun, a winning personality and a strong work ethic. As Chef de Partie you will be responsible for assisting the Head Chef and Sous Chef in running the kitchen. There are also great opportunities for you to be involved in menu development by giving menu input on a regular basis, including special event menus. We’re looking for a great ‘all rounder’, confident in all areas – some experience in a seasonal, high quality kitchen with fresh ingredients would be a plus!
This would be a great opportunity for an existing Chef de Partie who is looking to build upon previous experience and knowledge in a thriving and successful restaurant or for a confident Commis chef or Demi Chef de Partie looking to take a step up in their career. You will be joining a passionate and highly skilled team and so will be a great opportunity to learn quickly and develop your skills!
What you’ll be doing as Chef de Partie:
- Preparing and cooking fresh, seasonal food for our à la carte and private event menus
- Supporting more junior chefs
- Ensuring the kitchen is kept clean and tidy during your shift
- Acting as a good team player
The next steps:
If you think you’d be a great addition to our team, please send us your CV along with a brief covering letter explaining why we should consider you for the role by clicking the ‘apply now’ button. The closing date for this position is Friday 21st March 2025.
The interview process: The interview process will involve a first round telephone interview with a member of the HR team. Applicants who are successful at this stage will then be invited in to a short trial (lasting approximately 2-3 hours). We reserve the right to close this role before the given deadline in the event a suitable candidate being found.
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with No.4 Clifton Village's menu and culinary style. Understanding their seasonal modern British cuisine will help you demonstrate your passion and knowledge during the interview.
✨Tip Number 2
Showcase your teamwork skills! Since you'll be part of a close-knit kitchen team, emphasising your ability to collaborate and support junior chefs can set you apart from other candidates.
✨Tip Number 3
Prepare for the trial shift by practising key techniques relevant to the role. Being able to showcase your cooking skills in a practical setting will give you an edge over other applicants.
✨Tip Number 4
Express your enthusiasm for learning and development. Highlighting your eagerness to contribute to menu development and grow within the company can resonate well with the hiring team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in seasonal, high-quality kitchens. Emphasise any roles where you've worked with fresh ingredients and mention specific skills that align with the Chef de Partie position.
Craft a Compelling Cover Letter: Write a brief cover letter explaining why you're a great fit for the role. Mention your passion for cooking, your experience in similar environments, and how you can contribute to the team at No.4 Clifton Village.
Showcase Your Personality: Since the restaurant values a fun and friendly atmosphere, let your personality shine through in your application. Use a conversational tone and share a bit about yourself and your culinary journey.
Highlight Teamwork Skills: As a Chef de Partie, you'll be part of a close-knit team. Make sure to include examples of how you've successfully collaborated with others in previous roles, showcasing your ability to support junior chefs and work well under pressure.
How to prepare for a job interview at Fulliant
✨Show Your Passion for Cooking
Make sure to express your love for cooking and working with fresh, seasonal ingredients. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm for the role.
✨Highlight Teamwork Skills
Since the role involves supporting junior chefs and being a good team player, be prepared to discuss your previous experiences in a kitchen environment. Share examples of how you've collaborated with others to achieve great results.
✨Prepare for Practical Demonstrations
As part of the interview process, you'll likely have a short trial. Brush up on your cooking techniques and be ready to showcase your skills. Think about the types of dishes you might prepare that align with their seasonal menu.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's approach to menu development and team dynamics. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
