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- Tasks: Join our kitchen team as a Chef de Partie, creating traditional and modern British dishes.
- Company: The Queen’s Arms is an award-winning establishment known for its high-quality, locally sourced meals.
- Benefits: Enjoy accommodation options and a supportive work environment with flexible shifts.
- Why this job: Be part of a celebrated kitchen, learn new techniques, and showcase your culinary passion.
- Qualifications: Some experience in a professional kitchen is required; enthusiasm and teamwork are essential.
- Other info: Start date is March 2025; we value creativity and attention to detail in our chefs.
The predicted salary is between 25000 - 35000 £ per year.
Food Type: Traditional and modern British using local and sustainable produce
Accommodation: Accommodation is available
Start Date: March 2025
The Queen’s Arms has just won Gold with Taste of The West. The judges said of their meal: “the ingredients used were of the highest quality and the dishes were beautifully presented which all in all, reflected the attention to detail by the Chefs, an excellent and memorable meal.” We are looking to build our kitchen team and are seeking an exceptional Chef De Partie who is looking to take their career to the next level.
Working hours: 45 hours a week on a variety of shift patterns, rota’d weekly.
The role will require:
- Some experience in working in this role or similar in a professional kitchen.
- Willingness to learn and try new things, prepared to complete both everyday tasks and experiment with new techniques.
- Good timekeeping & punctuality.
- Ability to work in a team in a good-sized kitchen.
- Enjoyment of food and a desire to learn.
- A passion for the produce of Somerset & Dorset.
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Chef de Partie employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the local produce from Somerset and Dorset. Understanding the ingredients you’ll be working with can give you an edge in interviews, showing your passion for the region's culinary offerings.
✨Tip Number 2
Showcase your creativity by experimenting with traditional British dishes. Prepare a few unique recipes that highlight your skills and willingness to innovate, as this aligns with the role's emphasis on both traditional and modern cooking.
✨Tip Number 3
Network with other chefs and professionals in the industry. Attend local food events or workshops to connect with potential colleagues and gain insights into the kitchen culture at The Queen’s Arms.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've contributed to a team, managed time effectively, and tackled challenges in a busy kitchen environment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise any previous experience you have as a Chef de Partie or in similar roles. Detail your responsibilities and achievements in those positions, especially focusing on your ability to work with local and sustainable produce.
Showcase Your Passion: Express your enthusiasm for food and cooking, particularly for the produce of Somerset and Dorset. Share any personal anecdotes or experiences that demonstrate your love for the culinary arts and commitment to quality ingredients.
Detail Your Skills: List specific skills that are relevant to the role, such as time management, teamwork, and your willingness to learn new techniques. Mention any particular cooking methods or styles you excel in, especially those related to traditional and modern British cuisine.
Craft a Strong Cover Letter: Write a compelling cover letter that not only summarises your CV but also conveys your personality and passion for the role. Tailor it to reflect why you want to join The Queen’s Arms and how you can contribute to their award-winning kitchen team.
How to prepare for a job interview at Fulliant
✨Showcase Your Passion for Food
Make sure to express your enthusiasm for traditional and modern British cuisine. Share any experiences you have with local and sustainable produce, as this aligns perfectly with the values of the company.
✨Demonstrate Teamwork Skills
Since the role requires working in a team, be prepared to discuss your previous experiences in a kitchen environment. Highlight how you contributed to team success and how you handle challenges collaboratively.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you approach new recipes. Be ready to discuss specific dishes you've created and the thought process behind them, especially those that reflect attention to detail.
✨Emphasise Your Willingness to Learn
The company values a willingness to learn and experiment. Share examples of how you've embraced new techniques or ingredients in the past, and express your eagerness to grow within the role.
