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- Tasks: Join our kitchen team as a Chef de Partie, crafting traditional and modern British dishes.
- Company: The Queen's Arms, award-winning for excellence in food quality and presentation.
- Benefits: Accommodation available and a chance to work with local, sustainable produce.
- Why this job: Elevate your culinary skills in a supportive team environment with a passion for quality.
- Qualifications: Some experience in a professional kitchen and a willingness to learn new techniques.
- Other info: Flexible working hours with a variety of shift patterns, starting March 2025.
Food Type: Traditional and modern British using local and sustainable produce
Accommodation: Accommodation is available
Start Date: March 2025
The Queen’s Arms has just won Gold with Taste of The West. The judges said of their meal: “the ingredients used were of the highest quality and the dishes were beautifully presented which all in all, reflected the attention to detail by the Chefs, an excellent and memorable meal.” We are looking to build our kitchen team and are seeking an exceptional Chef De Partie who is looking to take their career to the next level.
Working hours: 45 hours a week on a variety of shift patterns, rota’d weekly.
The role will require:
- Some experience in working in this role or similar in a professional kitchen.
- Willingness to learn and try new things, prepared to complete both everyday tasks and experiment with new techniques.
- Good timekeeping & punctuality.
- Ability to work in a team in a good-sized kitchen.
- Enjoyment of food and a desire to learn.
- A passion for the produce of Somerset & Dorset.
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Chef de Partie employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the local produce from Somerset and Dorset. Understanding the ingredients you’ll be working with can give you an edge in interviews, showing your passion for the region's culinary offerings.
✨Tip Number 2
Highlight any experience you have with both traditional and modern British cuisine. Be ready to discuss specific dishes you've prepared and how you’ve incorporated local ingredients into your cooking.
✨Tip Number 3
Demonstrate your willingness to learn by mentioning any recent culinary courses or workshops you've attended. This shows that you're proactive about improving your skills and staying current in the industry.
✨Tip Number 4
Prepare to discuss your teamwork experience in a kitchen environment. Share examples of how you've collaborated with others to create memorable dining experiences, as this role requires strong team dynamics.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Chef de Partie position. Highlight your relevant experience in traditional and modern British cuisine, especially with local and sustainable produce.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the role. Include any previous positions held in professional kitchens, focusing on your ability to work in a team and your passion for food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the restaurant. Mention your willingness to learn and try new techniques, as well as your appreciation for the produce of Somerset and Dorset.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Fulliant
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles similar to Chef de Partie. Highlight specific dishes you've created and techniques you've mastered, particularly those that align with traditional and modern British cuisine.
✨Demonstrate Your Passion for Local Produce
Express your enthusiasm for using local and sustainable ingredients. Share any experiences you have with sourcing produce from Somerset and Dorset, as this will resonate well with the values of The Queen's Arms.
✨Emphasise Teamwork and Communication
Since the role requires working in a team, be ready to discuss how you collaborate with others in a busy kitchen environment. Provide examples of how you've effectively communicated with colleagues to ensure smooth operations during service.
✨Prepare for Practical Questions
Expect questions about your approach to time management and how you handle pressure in a fast-paced kitchen. Think of scenarios where you've successfully managed multiple tasks or adapted to unexpected challenges.
