Brunch-Driven Sous Chef - Evenings Free, Modern British in Bristol
Brunch-Driven Sous Chef - Evenings Free, Modern British

Brunch-Driven Sous Chef - Evenings Free, Modern British in Bristol

Bristol Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef in managing kitchen operations and creating exciting new menu items.
  • Company: Established culinary industry player with a dynamic team.
  • Benefits: No evening shifts for a great work-life balance.
  • Why this job: Perfect for those passionate about modern British cuisine and eager to grow their culinary skills.
  • Qualifications: A love for cooking and a desire to learn in a fast-paced environment.
  • Other info: Join a vibrant team and enjoy a fulfilling culinary career.

The predicted salary is between 28800 - 43200 £ per year.

An established industry player in the culinary world is seeking a passionate Sous Chef to join their dynamic team. This role offers the chance to work in a fast-paced environment, supporting the Head Chef in managing kitchen operations and ensuring top-notch food quality. With no evening shifts, this position allows for a great work-life balance while you contribute to the development of exciting new menu items. If you have a love for modern British cuisine and a desire to grow your culinary skills, this opportunity is perfect for you.

Brunch-Driven Sous Chef - Evenings Free, Modern British in Bristol employer: Fulliant

Join a leading culinary establishment that values creativity and work-life balance, offering evenings free to enjoy your personal time. With a supportive team culture and opportunities for professional growth, this role as a Sous Chef allows you to hone your skills in modern British cuisine while contributing to innovative menu development. Experience a rewarding career in a vibrant kitchen environment where your passion for food is celebrated.
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Contact Detail:

Fulliant Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Brunch-Driven Sous Chef - Evenings Free, Modern British in Bristol

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your passion for modern British cuisine and make a memorable impression.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can go a long way in landing that dream role.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.

We think you need these skills to ace Brunch-Driven Sous Chef - Evenings Free, Modern British in Bristol

Culinary Skills
Kitchen Management
Food Quality Control
Menu Development
Passion for Modern British Cuisine
Fast-Paced Environment Adaptability
Team Collaboration
Creativity in Cooking

Some tips for your application 🫡

Show Your Passion for Cuisine: When writing your application, let your love for modern British cuisine shine through. Share any relevant experiences or dishes that inspire you, as this will help us see your enthusiasm and fit for the role.

Highlight Your Team Spirit: As a Sous Chef, teamwork is key! Make sure to mention any past experiences where you've successfully collaborated with others in a kitchen setting. We want to know how you can support our Head Chef and contribute to a positive kitchen environment.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see how you match the requirements of the role. Remember, less is often more!

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!

How to prepare for a job interview at Fulliant

✨Know Your Modern British Cuisine

Brush up on your knowledge of modern British dishes and ingredients. Be ready to discuss your favourite recipes and how you would put a unique twist on traditional meals. This shows your passion and creativity in the kitchen.

✨Showcase Your Kitchen Management Skills

Prepare examples of how you've successfully managed kitchen operations in the past. Talk about your experience with inventory management, staff training, and maintaining food quality. This will demonstrate your capability to support the Head Chef effectively.

✨Emphasise Work-Life Balance

Since this role offers evenings free, express how important work-life balance is to you. Share how this aligns with your personal values and how it can enhance your performance in the kitchen.

✨Be Ready for a Practical Test

Expect to showcase your culinary skills during the interview. Prepare for a practical test where you might need to cook a dish or demonstrate your knife skills. Practising beforehand will help you feel more confident and ready to impress.

Brunch-Driven Sous Chef - Evenings Free, Modern British in Bristol
Fulliant
Location: Bristol

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