Sous Chef (Pub Kitchen) in Westminster

Sous Chef (Pub Kitchen) in Westminster

Westminster Full-Time 32240 - 35840 £ / year (est.) No working from home possible
Fuller's

At a Glance

  • Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
  • Company: Join Fullers, a vibrant pub with a focus on diversity and teamwork.
  • Benefits: Earn up to £17.30 per hour, plus gym discounts and medical cashback.
  • Other info: Great opportunity for career growth in a supportive team.
  • Why this job: Be part of a dynamic kitchen where your culinary skills can shine.
  • Qualifications: Experience in a kitchen environment and a passion for food.

The predicted salary is between 32240 - 35840 £ per year.

We are looking for an additional Sous Chef.

Hourly pay up to £17.30 inc tronc - base rate is £15.50 per hour - great benefits including gym discounts and medical cash back plan (Based on average tips when working - it can fluctuate).

Join Fullers: Where the true you thrives and diversity is embraced.

Sous Chef (Pub Kitchen) in Westminster employer: Fuller's

At Fullers, we pride ourselves on fostering a vibrant work culture where creativity and individuality are celebrated. As a Sous Chef at The Red Lion in Barnes, you'll enjoy competitive pay, excellent benefits including gym discounts and a medical cash back plan, and ample opportunities for personal and professional growth in a supportive environment that values diversity.

Fuller's

Contact Details:

Fuller's Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef (Pub Kitchen) in Westminster

Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into The Red Lion for a pint and a chat. You never know who might have a lead on that perfect Sous Chef role!

Tip Number 2

Show off your skills! If you can, whip up a signature dish and share it on social media. Tagging the pub can catch their eye and show them what you're made of. We love seeing creativity in action!

Tip Number 3

Prepare for the interview by researching the pub's menu and ethos. Knowing their style will help you stand out and show that you're genuinely interested in joining their team. We want to see your passion!

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for talent that fits our vibe, so don’t hesitate to hit that apply button!

We think you need these skills to ace Sous Chef (Pub Kitchen) in Westminster

Culinary Skills
Team Leadership
Menu Planning
Food Safety Standards
Time Management
Creativity
Communication Skills

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share your culinary journey and what drives you to create amazing dishes. We want to see your enthusiasm shine through!

Tailor Your CV:Make sure your CV is tailored to the Sous Chef role at The Red Lion. Highlight relevant experience, skills, and any special cuisines you excel in. We appreciate a personal touch that shows you’ve done your homework!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your skills and experiences, and avoid long paragraphs. We love a well-structured application that’s easy to read!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!

How to prepare for a job interview at Fuller's

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes served at The Red Lion. Being able to discuss your favourite dishes or suggest improvements shows your passion for the role and the establishment.

Show Off Your Skills

Prepare to talk about your previous experience in the kitchen. Bring examples of how you've handled busy service periods or resolved kitchen challenges. This will demonstrate your ability to thrive under pressure.

Emphasise Teamwork

As a Sous Chef, you'll need to work closely with the head chef and other kitchen staff. Be ready to share examples of how you've successfully collaborated with others in past roles, highlighting your communication skills and adaptability.

Ask Thoughtful Questions

Prepare some questions about the kitchen culture at The Red Lion and how they embrace diversity. This shows your genuine interest in the role and helps you assess if it's the right fit for you.