Sous Chef - golf club in Westminster

Sous Chef - golf club in Westminster

Westminster Full-Time 32240 - 35824 £ / year (est.) No working from home possible
Fuller's

At a Glance

  • Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
  • Company: Join Fullers, a vibrant golf club with a focus on diversity and teamwork.
  • Benefits: Earn up to £17.30 per hour, plus gym discounts and medical cashback.
  • Other info: Great opportunity for career growth in a supportive atmosphere.
  • Why this job: Be part of a dynamic kitchen team and showcase your culinary skills.
  • Qualifications: Experience in a kitchen environment and a passion for food.

The predicted salary is between 32240 - 35824 £ per year.

We are looking for an additional Sous Chef.

Hourly pay up to £17.30 inc tronc - base rate is £15.50 per hour - great benefits including gym discounts and medical cash back plan (Based on average tips when working - it can fluctuate).

Join Fullers: Where the true you thrives and diversity is embraced.

Sous Chef - golf club in Westminster employer: Fuller's

At Fullers, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for food flourish. As a Sous Chef at The Red Lion in Barnes, you'll enjoy competitive pay, excellent benefits like gym discounts and a medical cash back plan, along with ample opportunities for personal and professional growth in a supportive environment that values diversity.

Fuller's

Contact Details:

Fuller's Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - golf club in Westminster

Tip Number 1

Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to reach out to people in the industry. You never know who might have a lead on that perfect Sous Chef position.

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at, like The Red Lion, and let them see what you can bring to their kitchen.

Tip Number 3

Prepare for interviews by researching the restaurant’s menu and ethos. When you walk in, you’ll impress them with your knowledge and passion for their food, making you a standout candidate.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Sous Chef - golf club in Westminster

Culinary Skills
Team Leadership
Menu Planning
Food Safety Standards
Time Management
Creativity
Communication Skills

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being a Sous Chef. Share your culinary journey and what inspires you in the kitchen. We want to see your personality shine through!

Tailor Your CV:Make sure your CV is tailored to the role at The Red Lion. Highlight relevant experience, especially in a fast-paced environment like a golf club. We’re looking for skills that match our vibe!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your experience and skills to make it easy for us to read. We appreciate straightforwardness, so don’t overcomplicate things!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at Fuller's

Know Your Culinary Skills

Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.

Understand the Venue

Familiarise yourself with The Red Lion and its menu. Knowing the type of cuisine they serve and their approach to food will show your genuine interest in the role and help you stand out.

Showcase Teamwork

As a Sous Chef, you'll need to work closely with the head chef and other kitchen staff. Be ready to discuss how you collaborate with others, handle conflicts, and contribute to a positive kitchen environment.

Ask Insightful Questions

Prepare thoughtful questions about the team dynamics, kitchen culture, and opportunities for growth within Fullers. This not only shows your enthusiasm but also helps you gauge if the role is the right fit for you.