At a Glance
- Tasks: Assist in creating delicious dishes for events, ensuring high standards.
- Company: Join Fullers, a diverse and thriving hospitality group.
- Benefits: Earn up to £17.30 per hour with gym discounts and medical cashback.
- Other info: Work Monday to Friday in a dynamic environment.
- Why this job: Be part of a vibrant team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 32240 - 35840 £ per year.
We are looking for an additional Sous Chef.
Hourly pay up to £17.30 inc tronc - base rate is £15.50 per hour - great benefits including gym discounts and medical cash back plan (Based on average tips when working - it can fluctuate).
Join Fullers: Where the true you thrives and diversity is embraced.
Sous Chef - Events Monday to Friday in Westminster employer: Fuller's
At Fullers, we pride ourselves on fostering a vibrant work culture where creativity and collaboration flourish. As a Sous Chef at The Red Lion in Barnes, you'll enjoy competitive pay, excellent benefits like gym discounts and a medical cash back plan, and the opportunity for personal and professional growth in a supportive environment that values diversity and inclusion.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Westminster
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy to ask for introductions. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary talents and make a memorable impression.
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your own cooking adventures. This can help you get noticed and even lead to job opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities, and applying directly can give you a better chance of standing out. Plus, it shows you’re genuinely interested in joining our team!
We think you need these skills to ace Sous Chef - Events Monday to Friday in Westminster
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a Sous Chef. Share your culinary journey and what excites you about working in events. We want to see your personality shine through!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience, especially in event catering or similar environments. We appreciate when candidates take the time to align their skills with what we’re looking for.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Fuller's
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or events you've catered, as this will show your passion and expertise.
✨Understand the Venue
Research The Red Lion and its menu offerings. Familiarise yourself with their style and ethos, so you can demonstrate how your skills align with their vision. This shows that you're genuinely interested in the role and the establishment.
✨Prepare for Scenario Questions
Expect questions about how you would handle various kitchen scenarios, such as managing a busy service or dealing with dietary restrictions. Think through your responses ahead of time, using the STAR method (Situation, Task, Action, Result) to structure your answers.
✨Show Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to discuss how you collaborate with others in the kitchen and contribute to a positive work environment. Share examples of how you've supported your team in past roles, as this will highlight your leadership potential.
