At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join a historic and charming hotel group passionate about great food and drink.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Other info: Exciting career paths and opportunities for continuous learning await you.
- Why this job: Be part of a supportive team that values creativity and personal growth.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
At Bel & The Dragon, we don’t just offer jobs – we are offering a chance to be part of something special. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Every location has its own character, and so do the people who work here. Whether it’s a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real.
As part of the Fuller’s family, our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – are at the heart of everything we do. If you’re someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that’s proud of what it does, we would love to meet you.
The eighth and newest member of our Bel & The Dragon family, after its head-to-toe refurbishment, The George & Dragon will showcase 13 bedrooms, a bar, a restaurant, private dining, and a fantastic outside terrace. Situated in the beautiful town of Westerham in leafy Kent, just outside of the M25, The George & Dragon sits at the heart of the town. Bel & The Dragon is a unique collection of restaurants and boutique hotels. We are passionate about good food, excellent wines, and most importantly, great people.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - The George & Dragon, Westerham employer: Fuller's
At Bel & The Dragon, we pride ourselves on being more than just an employer; we are a family that values individuality and fosters a supportive work culture. Located in the picturesque town of Westerham, our newly refurbished venue offers exciting career paths, continuous growth opportunities, and a range of benefits including generous discounts and a healthcare cash plan. Join us to be part of a passionate team dedicated to delivering exceptional food and memorable experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - The George & Dragon, Westerham
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into The George & Dragon for a drink. You never know who might be hiring or have insider info on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share with the team during your interview. It’s a great way to demonstrate your passion for food and creativity right off the bat.
✨Tip Number 3
Be yourself! At Bel & The Dragon, they value individuality. Don’t be afraid to let your personality shine through during interviews – it’s all about finding the right fit for both you and the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll get a feel for the company culture and values before you even step foot in the kitchen.
We think you need these skills to ace Sous Chef - The George & Dragon, Westerham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring fresh ideas to our kitchen.
Be Yourself:We value individuality, so don’t be afraid to show us who you are! Use your own voice in your application and share what makes you unique. This helps us get a feel for how you’d fit into our family at The George & Dragon.
Highlight Your Team Spirit:As a Sous Chef, you'll be leading the kitchen team, so make sure to mention any teamwork experiences you've had. We love candidates who can bring out the best in others and create a supportive environment.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The George & Dragon.
How to prepare for a job interview at Fuller's
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and passion for fresh food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to take charge when the Head Chef is away. Prepare examples of how you've successfully led a kitchen team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you can confidently talk about your hygiene qualifications and food safety practices. This role requires excellent food knowledge, so be prepared to answer questions on how you maintain high standards in the kitchen.
✨Align with Their Values
Research Bel & The Dragon's core values and think about how they resonate with you. During the interview, express how you embody these values, especially around quality, teamwork, and individuality, to show you're a great fit for their family.
