At a Glance
- Tasks: Assist the head chef in preparing delicious dishes and managing kitchen operations.
- Company: Join Fullers, a vibrant company that values diversity and creativity.
- Benefits: Earn up to £17.30 per hour with great perks like gym discounts.
- Other info: Flexible weekend hours with opportunities for growth in a supportive setting.
- Why this job: Be part of a dynamic team and unleash your culinary creativity.
- Qualifications: Experience in a kitchen environment and a passion for cooking.
The predicted salary is between 32240 - 35840 £ per year.
We are looking for an additional Sous Chef.
Hourly pay up to £17.30 inc tronc - base rate is £15.50 per hour - great benefits including gym discounts and medical cash back plan (Based on average tips when working - it can fluctuate).
Join Fullers: Where the true you thrives and diversity is embraced.
Weekend Sous Chef employer: Fuller's
At Fullers, we pride ourselves on fostering a vibrant work culture where creativity and individuality are celebrated. As a Weekend Sous Chef at The Red Lion in Barnes, you'll enjoy competitive pay, excellent benefits like gym discounts and a medical cash back plan, and ample opportunities for personal and professional growth in a supportive environment that values diversity.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Red Lion for a meal or a drink. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This is your chance to visually impress them with what you can bring to the table.
✨Tip Number 3
Network like a pro! Chat with current staff or other chefs in the area. They might have insider tips about the hiring process or even put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity – we want to know what makes you tick in the kitchen!
Tailor Your CV:Make sure your CV is tailored specifically for the Sous Chef role at The Red Lion. Highlight relevant experience, especially in similar environments, and don’t forget to mention any special skills or cuisines you excel in. We love a good fit!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the heart of why you’d be a great addition to our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way!
How to prepare for a job interview at Fuller's
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Bring examples of dishes you've created or techniques you've mastered. If possible, consider bringing a portfolio of your work or even a small tasting sample to showcase your culinary skills.
✨Emphasise Teamwork
As a Sous Chef, you'll need to work closely with the head chef and other kitchen staff. Be ready to share examples of how you've successfully collaborated in past roles and how you handle kitchen dynamics.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's culture, menu development, and team structure. This shows your genuine interest in the role and helps you determine if it's the right fit for you.
