At a Glance
- Tasks: Prepare delicious dishes using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Fuller’s in The Vaults, known for its commitment to quality and local produce.
- Benefits: Induction training, ongoing development, and exciting rewards as you grow with us.
- Other info: Great opportunity for career growth in a supportive and dynamic setting.
- Why this job: Join a passionate team and unleash your creativity in a fast-paced culinary environment.
- Qualifications: Experience in a kitchen and a love for fresh produce are essential.
The predicted salary is between 25000 - 30000 £ per year.
Fuller’s in The Vaults is seeking a Chef de Partie to prepare dishes using seasonal, local ingredients and to support a busy kitchen team.
You will work with talented chefs, learn new techniques, and contribute ideas to the plate.
The role suits someone who thrives in a fast-paced environment and has a passion for fresh produce.
Join us for induction and ongoing training, with the opportunity to benefit from Fuller’s rewards and perks as you grow with our family.
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Chef de Partie: Fresh, Seasonal Kitchen Pro in Southsea employer: Fuller's
At Fuller’s, we pride ourselves on being more than just a workplace; we are a community where your individuality is celebrated and your career can flourish. Located in the vibrant City of London, The Astronomer offers a warm and welcoming atmosphere, with a strong emphasis on personal and professional growth through continuous training and development. Enjoy a range of benefits including generous discounts, a fair share of tips, and access to a supportive environment that values collaboration and trust.
