At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join a unique collection of restaurants and boutique hotels with a rich history.
- Benefits: Enjoy discounts on food, drink, and hotel stays, plus tips and healthcare benefits.
- Other info: Opportunities for career growth and personal development in a vibrant setting.
- Why this job: Be part of a passionate team that values quality and creativity in a supportive environment.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
At Bel & The Dragon, we don’t just offer jobs – we are offering a chance to be part of something special. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Every location has its own character, and so do the people who work here. Whether it’s a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real.
As part of the Fuller’s family, our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next – are at the heart of everything we do. If you’re someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that’s proud of what it does, we would love to meet you.
The eighth and newest member of our Bel & The Dragon family, after its head‑to‑toe refurbishment, The George & Dragon will showcase 13 bedrooms, a bar, a restaurant, private dining, and a fantastic outside terrace. Situated in the beautiful town of Westerham in leafy Kent, just outside of the M25, The George & Dragon sits at the heart of the town. Bel & The Dragon is a unique collection of restaurants and boutique hotels. We are passionate about good food, excellent wines, and most importantly, great people.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - The George & Dragon, Westerham employer: Fuller's
At Bel & The Dragon, we pride ourselves on being more than just an employer; we are a family that values individuality and fosters a supportive work culture. Located in the charming town of Westerham, our newly refurbished George & Dragon offers exciting career paths, continuous growth opportunities, and a range of benefits including generous discounts and a healthcare cash plan. Join us to be part of a team that is passionate about great food and creating memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - The George & Dragon, Westerham
✨Tip Number 1
Get to know the place! Before your interview, pop into The George & Dragon for a meal or a drink. Familiarising yourself with the atmosphere and menu will help you connect with the team and show your genuine interest in being part of their family.
✨Tip Number 2
Show off your creativity! As a Sous Chef, they’ll want to see your flair for fresh dishes. Prepare a few ideas or even a sample menu that highlights your skills with seasonal ingredients. This will demonstrate your passion and readiness to contribute to their culinary vision.
✨Tip Number 3
Be ready to chat about teamwork! They value collaboration, so think of examples where you’ve successfully worked with others in a kitchen setting. Share how you’ve motivated your team and tackled challenges together – it’ll show you’re a perfect fit for their supportive environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Fuller’s family and being part of something special at The George & Dragon.
We think you need these skills to ace Sous Chef - The George & Dragon, Westerham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly cares about what goes on the plate.
Highlight Your Team Spirit:At Bel & The Dragon, we value teamwork. Make sure to mention any past experiences where you’ve worked closely with a kitchen team or contributed to a collaborative environment. We’re looking for someone who can bring out the best in others!
Be Authentic:We celebrate individuality, so don’t be afraid to let your personality come through in your application. Share your unique cooking style or any quirky culinary adventures you’ve had. We want to know what makes you, you!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re part of our exciting journey at The George & Dragon!
How to prepare for a job interview at Fuller's
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and passion for fresh food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you follow to maintain a clean and safe kitchen environment.
✨Align with Their Values
Research Bel & The Dragon's core values and think about how your personal values align with theirs. Be ready to share how you embody these principles in your work, especially around quality and creating a welcoming atmosphere.
