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- Tasks: As a Sous Chef, you'll assist in creating delicious dishes and managing kitchen operations.
- Company: Join Fullers, a company that values authenticity and diversity in the workplace.
- Benefits: Enjoy up to £16.75 per hour, tips, and fantastic perks like live-in accommodation.
- Why this job: Be part of a supportive family culture where your individuality is celebrated and growth is encouraged.
- Qualifications: Previous kitchen experience is preferred, but passion and enthusiasm are key!
- Other info: This role offers a unique opportunity to live in a vibrant location while honing your culinary skills.
The Windmill Inn, Portishead BS20 6JZ
Sous Chef - Up to £16.75 per hour plus tips and great benefits
Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking what's next? define the essence of our culture.
Sous Chef - Live In employer: Fuller's
Contact Detail:
Fuller's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In
✨Tip Number 1
Familiarise yourself with Fullers' core values. Understanding their commitment to diversity and individuality will help you align your personal values with theirs during any discussions or interviews.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style. If you get the chance, bring it up in conversation or even offer to prepare it for a tasting session.
✨Tip Number 3
Network with current or former employees of Fullers. They can provide insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 4
Be prepared to discuss how you handle challenges in a kitchen environment. Sharing specific examples of past experiences can demonstrate your problem-solving skills and ability to thrive under pressure.
We think you need these skills to ace Sous Chef - Live In
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position at The Windmill Inn. Tailor your application to highlight relevant experience and skills.
Craft a Personal Statement: Write a personal statement that reflects your passion for cooking and your alignment with Fullers' core values. Emphasise how you embody their principles of doing things the right way and celebrating individuality.
Highlight Relevant Experience: In your CV, focus on your previous roles in the kitchen, particularly any experience as a Sous Chef or in similar positions. Include specific achievements and contributions that demonstrate your culinary skills and teamwork.
Proofread Your Application: Before submitting, thoroughly proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Fuller's
✨Show Your Passion for Cooking
Make sure to express your love for the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the role.
✨Emphasise Teamwork
As a Sous Chef, you'll be part of a team. Highlight your experience working collaboratively in a kitchen environment. Discuss how you support your colleagues and contribute to a positive atmosphere, aligning with Fullers' value of being part of the family.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or resolving conflicts. Practising your responses can help you articulate your problem-solving skills effectively.
✨Align with Company Values
Familiarise yourself with Fullers' core values and think about how your personal values align with theirs. Be ready to discuss how you embody these principles in your work, particularly in doing things the right way and celebrating individuality.
