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- Tasks: Support the head chef in delivering quality dishes and leading the kitchen team.
- Company: The Bear of Burton, a vibrant restaurant, pub, and hotel in Christchurch.
- Benefits: Enjoy discounts on food, tips, healthcare plans, and flexible pay options.
- Why this job: Join a supportive team and unleash your creativity in a dynamic kitchen environment.
- Qualifications: Experience in food preparation, hygiene qualifications, and a passion for seasonal ingredients.
- Other info: Opportunities for career growth and personal development in a welcoming atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
The Bear Of Burton is a busy restaurant, pub and hotel on the edge of Christchurch, known for its hearty food with a twist, seasonal ingredients coupled with its warm atmosphere and excellent service. We take pride in great cooking, high standards and creating memorable experiences for our guests.
We are looking for a skilled and passionate Sous Chef to support our head chef in all aspects of the kitchen. You will be fundamental in delivering quality, consistency and helping to lead the kitchen team to ensure smooth operations through service.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to 'My Fuller’s' - our online benefits platform where you can make savings at hundreds of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - Burton employer: Fullers
Contact Detail:
Fullers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Burton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position at The Bear of Burton!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag Fuller’s and let them see your creativity in action. It’s a great way to get noticed and show you’re passionate about cooking.
✨Tip Number 3
Prepare for the interview by researching The Bear of Burton. Know their menu, values, and what makes them unique. This will help you stand out and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - Burton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and any creative dishes you've crafted. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Team Spirit: As a Sous Chef, you'll be leading a kitchen team, so make sure to mention your teamwork skills. Talk about how you've supported your colleagues in previous roles and how you can bring out the best in others. We value collaboration and a family-like atmosphere!
Be Authentic: At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique as a chef and how you align with our core values. We want to know the true you!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting opportunity at The Bear of Burton!
How to prepare for a job interview at Fullers
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and passion for fresh food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team effectively. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. Highlight your ability to motivate others and maintain high standards.
✨Emphasise Hygiene and Safety
Make sure you can talk confidently about food safety practices and hygiene qualifications. Be prepared to answer questions on how you ensure a clean and safe kitchen environment, as this is crucial for any restaurant.
✨Align with Company Values
Research Fuller’s core values and think about how they resonate with you. Be ready to share personal experiences that reflect these values, such as celebrating individuality or doing things the right way, to show you're a great fit for their team.
