At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join a thriving, historic hotel and restaurant with a passion for great food.
- Benefits: Competitive salary, tips, discounts, and access to health plans and training.
- Other info: Exciting career paths and a collaborative environment await you!
- Why this job: Be part of a supportive team that values creativity and personal growth.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 25668 - 31372 £ per year.
Sous Chef - Annual salary up to 37K plus service charge circa £5K. Hourly rate available.
Bel & The Dragon Odiham underwent a significant 1.5M refurbishment last year and the business is thriving and is looking for the right person to make sure year two post refurbishment is even better!
We are a complete kitchen team of 12 individuals, we boast 16 boutique hotel bedrooms, with a large garden terrace of around 110 covers, an 80 seater open plan restaurant with an open pass,12 cover Private Dining room & bar areas.
At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.
Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.
Every location has its own character, and so do the people who work here.
Whether it's a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real.
As part of the Fuller's family, our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - are at the heart of everything we do.
If you're someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that's proud of what it does, we would love to meet you.
What we can offer you
An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
Increasing to 30% after one year, 35% after three years and 40% after five years.
A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
Discounted hotel stays at hotels in the Fuller's Family Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream.
This means you won't always need to wait until payday.
What we look for in a Sous Chef
As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
A creative Sous Chef who can bring new ideas and create fresh dishes.
Bring the best out of the kitchen team.
Take pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
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Sous chef employer: Fuller's
At Fuller’s, we pride ourselves on being more than just a workplace; we are a community that celebrates individuality and fosters personal growth. Located near Kings Cross Station, The Euston Flyer offers a vibrant atmosphere where you can thrive in a supportive environment, enjoy a variety of career paths, and benefit from generous discounts and a fair share of tips. Join us to experience a culture that values your authentic self and encourages continuous development in a bustling pub setting.
