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For Companies At a Glance
- Tasks: Lead the kitchen in the Head Chef's absence and create delicious seasonal dishes.
- Company: Join Fullers, a diverse and inclusive company that values authenticity and teamwork.
- Benefits: Enjoy up to 40% discount on food, tips paid weekly, and discounted hotel stays.
- Why this job: Be part of a supportive team in a renowned pub with a focus on fresh, local ingredients.
- Qualifications: Must have a hygiene qualification and excellent food knowledge; creativity is a plus!
- Other info: Access to online benefits and flexible earning options with Wagestream.
The Alice Lisle is a listed pub set in the New Forest countryside. Something of a dining destination, the pub has a great reputation for food, attracting a diverse mix of customers including families, walkers and local foodies.
The pub thrives in the summer months; we prepare fresh food daily and cater for parties and locals. We operate 7 days a week serving food from 12-9pm (8pm on Sundays). Jake, our Head Chef is proud to offer his menu and supported by the rest of the team you'll be delivering the best food for our guests.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fullers Family.
- Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef employer: Fullers
Contact Detail:
Fullers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the menu at The Alice Lisle and think about how you can contribute creatively. Consider suggesting a unique dish or twist on a classic that showcases your skills and understanding of seasonal ingredients.
✨Tip Number 2
Network with current or former employees of Fullers, especially those in kitchen roles. They can provide insights into the company culture and what the Head Chef values in a Sous Chef, which can help you tailor your approach.
✨Tip Number 3
Prepare to discuss your experience with food safety and hygiene during the interview. Be ready to share specific examples of how you've maintained high standards in previous roles, as this is crucial for the position.
✨Tip Number 4
Show your enthusiasm for working in a collaborative environment. Think of examples from your past where you’ve successfully worked as part of a team, as this aligns with Fullers' value of being part of the family.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Fullers is looking for in a Sous Chef. Highlight your relevant experience and skills that align with their requirements.
Tailor Your CV: Customise your CV to reflect your culinary skills, experience in kitchen management, and any creative contributions you've made in previous roles. Make sure to include specific examples of dishes you've created or menus you've developed.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the importance of fresh, local ingredients. Mention how you embody Fullers' core values and how you can contribute to their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Fullers
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using seasonal and local ingredients during the interview. Share any experiences you've had with sourcing fresh produce or creating dishes that highlight these ingredients.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to take charge when the Head Chef is away. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past.
✨Highlight Your Creativity
Fullers values creativity in their kitchens. Come prepared with ideas for new dishes or ways to improve existing menus. This will show your potential employer that you're proactive and ready to contribute.
✨Emphasise Hygiene and Safety Knowledge
Since a hygiene qualification and food safety awareness are essential for this role, be ready to discuss your qualifications and any relevant training you've completed. This will demonstrate your commitment to maintaining high standards in the kitchen.
