Head Chef Live In available - Salisbury

Head Chef Live In available – Salisbury

Join Fuller\’s : Where the true you thrives and diversity is embraced. At Fuller\’s we don\’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what\’s next? – define the essence of who we are.

The Ox Row Inn is a traditional pub, serving real ales and fresh food to local regulars. It attracts plenty of Salisbury\’s shoppers and tourists too – expect the pub to get very busy at peak times.

What we can offer you :

• An exciting variety of career paths : Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment : We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth : Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your pay
• Discounted hotel stays at hotels in the Fuller\’s Family
• Access to \’My Fuller\’s\’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won\’t always need to wait until payday.

What we look for in a Head Chef :

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• You should have great leadership skills.
• You’ll thrive on the fast pace of the kitchen.
• You’ll set yourself and others the very highest standards.
• Take full control of the food side of the business.
• A great communicator who can keep calm under pressure.
• A creative Head Chef who can bring new ideas and implement new cooking techniques.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.