At a Glance
- Tasks: Lead the kitchen team, create amazing dishes, and manage outdoor dining experiences.
- Company: Join Fuller’s, a vibrant and inclusive dining destination in the New Forest.
- Benefits: Competitive pay, weekly tips, discounts, and career advancement opportunities.
- Other info: Enjoy a supportive culture where your ideas and creativity are valued.
- Why this job: Be part of a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience as a Senior Chef de Partie or Sous Chef with strong leadership skills.
The predicted salary is between 30000 - 37440 £ per year.
Location: New Forest
Role: Sous Chef (Full-Time)
Culture: Inclusive, Ambitious, Passionate
About Us
At Fuller’s, we don't just offer jobs—we invite you to bring your authentic self to work. We thrive on four core values: doing things the right way, being part of the family, celebrating individuality, and always asking what’s next?
Set in the picturesque New Forest countryside, The Alice Lisle is a thriving dining destination. We’ve built a stellar reputation for great food, attracting everything from local foodies and weekend walkers to big family gatherings.
The Opportunity: Step Up as Sous Chef
Are you a strong Senior Chef de Partie looking for your next step, or an experienced Sous Chef ready for a fresh, exciting dynamic? Dan, Luke, and the kitchen team are looking for a key second-in-command to help lead the pass, elevate our menus, and drive some of our biggest food initiatives yet.
Beyond the Main Kitchen
We’re taking our culinary offer into the garden! As Sous Chef, you’ll play a major role in managing both our indoor line and our high-volume outdoor operations, including:
- Artisanal Garden Pizzas: Mastering high-heat, outdoor pizza oven execution.
- Smoky Summer BBQs & Hog Roasts: Delivering top-tier outdoor dining and live-fire vibes.
- Destination Events: Leading garden takeovers, seasonal food festivals, and large-scale pop-ups.
What We’re Looking For
- A Natural Leader: You support the Head Chef in running smooth, high-volume services and keeping the team motivated under pressure.
- Standard-Setter: You take pride in consistency, presentation, and section organization, ensuring every plate leaving the kitchen meets top standards.
- Versatile & Creative: Comfortable moving seamlessly between high-end pub classics and rustic outdoor cooking setups.
- Kitchen Operations & Safety: Sharp on food hygiene, stock control, waste management, and kitchen safety standards.
What’s in It for You?
- Competitive Pay + Weekly Tips: A strong salary plus a fair share of tips paid out weekly.
- Fuller’s Perks & Discounts: Enjoy 25% off food, drink, and stay across all Fuller’s sites (rising to 40% based on length of service).
- Financial Flexibility (Wagestream): Access up to 35% of your earned wages early when you need it.
- Career Advancement: We’re all about 'what's next?' We invest heavily in leadership development, kitchen management training, and clear pathways toward running your own kitchen as a Head Chef.
- Workplace Culture: A supportive, inclusive environment where your voice and ideas matter.
Ready to Lead the Line With Us?
If you're ready to bring your passion, leadership, and flavour to The Alice Lisle, we want to hear from you. Apply today and join the team!
Sous Chef - The Alice Lisle, Ringwood employer: Fuller's
At Fuller’s, we pride ourselves on being more than just a workplace; we are a community where your individuality is celebrated and your career can flourish. Located in the vibrant City of London, The Astronomer offers a warm and welcoming atmosphere, with a strong emphasis on personal and professional growth through continuous training and development. Enjoy a range of benefits including generous discounts, a fair share of tips, and access to a supportive environment that values collaboration and trust.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - The Alice Lisle, Ringwood
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fuller's. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fuller's
Don't be shy about reaching out to Fuller's directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - The Alice Lisle, Ringwood
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fuller's and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fuller's
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
