At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join a historic country inn with a passion for great food and drink.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Other info: Flexible earning options and opportunities for career advancement.
- Why this job: Be part of a supportive team that values creativity and personal growth.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
At Bel & The Dragon, we don’t just offer jobs – we are offering a chance to be part of something special. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Every location has its own character, and so do the people who work here. Whether it’s a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real.
As part of the Fuller’s family, our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – are at the heart of everything we do. If you’re someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that’s proud of what it does, we would love to meet you.
Bel & The Dragon Kingsclere takes its place within the heart of the village. This Country Inn offers nine beautiful en-suite bedrooms in addition to an attractive bar, restaurant & terrace.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - Bel & The Dragon Kingsclere in Newbury employer: Fuller's
At Bel & The Dragon Kingsclere, we pride ourselves on being more than just a workplace; we are a community that values individuality and fosters a supportive environment. With a commitment to personal and professional growth, our team enjoys a range of benefits including generous discounts, a fair share of tips, and access to continuous learning opportunities. Join us in a charming country inn where your passion for great food and hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Bel & The Dragon Kingsclere in Newbury
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, and don’t be shy about reaching out to chefs on social media. You never know who might have a lead on a Sous Chef position at Bel & The Dragon!
✨Tip Number 2
Show off your creativity! When you get the chance to meet the team or during an interview, bring along a few of your signature dishes or ideas for seasonal menus. This will demonstrate your passion for fresh, local ingredients and your ability to innovate.
✨Tip Number 3
Be prepared to talk about teamwork! At Bel & The Dragon, they value collaboration. Share examples of how you've successfully led a kitchen team or worked together to create memorable dining experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Fuller’s family and all the amazing opportunities they offer.
We think you need these skills to ace Sous Chef - Bel & The Dragon Kingsclere in Newbury
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly cares about what goes on the plate.
Highlight Your Team Spirit:At Bel & The Dragon, we value teamwork. Make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting. We’re looking for someone who can bring out the best in their team, so show us how you’ve done that before!
Be Authentic:We celebrate individuality, so don’t be afraid to let your personality come through in your application. Whether it’s your unique cooking style or your approach to kitchen management, we want to know what makes you, you!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your details and get you into the process smoothly. Plus, it shows you’re keen to be part of our family!
How to prepare for a job interview at Fuller's
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for quality food and your understanding of the restaurant's ethos.
✨Showcase Your Creativity
Prepare a few unique dish ideas that you could bring to the menu. This not only highlights your culinary skills but also demonstrates your ability to innovate and contribute to the restaurant's character.
✨Team Spirit is Key
Emphasise your experience in leading a kitchen team and how you motivate others. Share examples of how you've successfully collaborated with colleagues in the past, as being part of a family-oriented environment is crucial at Bel & The Dragon.
✨Hygiene Matters
Be prepared to discuss your hygiene qualifications and food safety practices. This role requires a strong awareness of food safety, so showcasing your knowledge in this area will reassure them that you take pride in maintaining high standards.
