Sous Chef - Portishead in London
Sous Chef - Portishead

Sous Chef - Portishead in London

London Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
  • Company: Join Fuller’s, a diverse and welcoming family in the hospitality industry.
  • Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
  • Why this job: Work in a vibrant atmosphere with breathtaking views and a supportive team.
  • Qualifications: Experience in a kitchen, creativity, and a passion for food safety.
  • Other info: Opportunities for career growth and continuous learning await you!

The predicted salary is between 25000 - 35000 £ per year.

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

Join our fantastic, friendly team at The Windmill Inn! Enjoy breathtaking views while working in a vibrant atmosphere. Our seasonal menu features fresh, high-quality food in a high-volume setting. Experience a dynamic and rewarding environment to work in. Our guests love us for our great service, great views and breathtaking sunsets, making it a perfect spot to relax and dine in.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller's Family.
  • Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Sous Chef:

  • As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • A creative Sous Chef who can bring new ideas and create fresh dishes.
  • Bring the best out of the kitchen team.
  • Take pride in every successful service.
  • A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Sous Chef - Portishead in London employer: Fullers

At Fuller’s, we pride ourselves on being more than just an employer; we are a family that celebrates individuality and fosters a supportive work culture. As a Sous Chef at The Windmill Inn in Portishead, you will enjoy breathtaking views while working in a vibrant atmosphere, with ample opportunities for personal and professional growth through our diverse career paths and continuous development programmes. With competitive benefits including generous discounts, a fair share of tips, and access to healthcare plans, Fuller’s is the perfect place for those seeking meaningful and rewarding employment.
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Contact Detail:

Fullers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Portishead in London

✨Tip Number 1

Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the workplace culture and shows you're genuinely interested in being part of the family.

✨Tip Number 2

Show off your creativity! When discussing your experience, highlight specific dishes you've created or unique ideas you've implemented in previous roles. This will demonstrate your passion for fresh, seasonal ingredients and your ability to bring new flavours to the table.

✨Tip Number 3

Prepare for practical tests! Many kitchens will want to see your skills in action. Brush up on your knife skills and be ready to whip up a dish that showcases your culinary flair. Remember, it’s all about making a great impression during service!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the perks we offer, like discounts and growth opportunities. Don’t miss out on joining our vibrant team at The Windmill Inn!

We think you need these skills to ace Sous Chef - Portishead in London

Kitchen Management
Food Preparation
Creativity in Menu Development
Team Leadership
Hygiene Qualification
Food Safety Awareness
Knowledge of Seasonal Ingredients
High-Volume Cooking
Attention to Detail
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve used seasonal produce to create amazing dishes.

Highlight Your Team Spirit: As a Sous Chef, you'll be part of our family at The Windmill Inn. Make sure to mention any past experiences where you've worked collaboratively with a team. We want to know how you bring out the best in others and contribute to a positive kitchen environment.

Be Authentic: At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share your unique culinary style or any personal anecdotes that reflect who you are as a chef and a person.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our fantastic team!

How to prepare for a job interview at Fullers

✨Know Your Ingredients

Familiarise yourself with seasonal and local ingredients that are commonly used in the menu. Be ready to discuss how you can incorporate these into new dishes, showcasing your creativity and passion for fresh food.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll need to take charge when the Head Chef is away. Prepare examples of how you've successfully led a kitchen team in the past, highlighting your ability to motivate and bring out the best in others.

✨Emphasise Hygiene and Safety

Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you follow to maintain a clean and safe kitchen environment.

✨Align with Their Values

Fuller’s values are all about doing things the right way and celebrating individuality. Think about how your personal values align with theirs and be ready to share how you embody these principles in your work.

Sous Chef - Portishead in London
Fullers
Location: London
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  • Sous Chef - Portishead in London

    London
    Full-Time
    25000 - 35000 £ / year (est.)
  • F

    Fullers

    100-200
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