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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal dishes.
- Company: Join Fuller’s, a vibrant gastropub that celebrates individuality.
- Benefits: Enjoy discounts on food, tips, and access to wellness perks.
- Why this job: Be part of a passionate team and showcase your culinary creativity.
- Qualifications: Experience in a kitchen and a passion for fresh, local ingredients.
- Other info: Opportunities for growth and a supportive, family-like environment.
The predicted salary is between 981 - 1207 £ per month.
Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.
The Red Lion Barnes - a vibrant, well-known gastropub known for seasonal menus, creative freedom, and a passionate team delivering exceptional food in a warm, welcoming, and beautifully refurbished setting.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - London employer: Fullers
Contact Detail:
Fullers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position at Fuller’s!
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique ideas for seasonal menus or dishes. This will help you stand out and show that you’re ready to bring fresh concepts to the table.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see your skills in action. Brush up on your cooking techniques and be ready to whip up a dish that showcases your talent and understanding of food safety.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Fuller’s family and embracing our values.
We think you need these skills to ace Sous Chef - London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. Share any creative dishes you've made or seasonal menus you've crafted to show us you're the right fit for our vibrant kitchen.
Highlight Your Team Spirit: We value collaboration, so make sure to mention your experience working in a team. Talk about how you’ve supported your colleagues and contributed to a positive kitchen environment. We want to see that you can bring out the best in others!
Be Authentic: At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share your unique culinary style or any personal anecdotes that reflect who you are as a chef.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your details and get you on the path to joining our family at The Red Lion Barnes!
How to prepare for a job interview at Fullers
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the London area. Be ready to discuss how you would incorporate these into creative dishes, as this shows your passion for fresh food and aligns with what Fuller’s values.
✨Showcase Your Creativity
Prepare a few unique dish ideas that you could bring to the menu. During the interview, share your thought process behind these dishes and how they reflect your culinary style. This will demonstrate your ability to innovate and contribute to the gastropub's reputation.
✨Team Spirit is Key
Emphasise your experience in leading a kitchen team and how you foster collaboration. Share examples of how you've motivated your team during busy services or resolved conflicts, as Fuller’s values a supportive environment and teamwork.
✨Hygiene and Safety First
Be prepared to discuss your hygiene qualifications and food safety practices. Highlight any specific protocols you follow in the kitchen to ensure a safe working environment, as this is essential for the role and shows your professionalism.
