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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, a vibrant pub group that celebrates individuality and diversity.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Why this job: Be part of a supportive family where your creativity and growth are valued.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
- Other info: Live-in options available and flexible earning with Wagestream.
The predicted salary is between 1200 - 1400 £ per month.
Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.
A vibrant pub in West London, The Plough Inn is designed in chic, retro style. It attracts a loyal crowd with high-quality dining, and maintains a warm, welcoming atmosphere. Expect a busy scene on live music nights.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef. Live in Available - London employer: Fullers
Contact Detail:
Fullers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef. Live in Available - London
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, and don’t be shy about reaching out to chefs on social media. You never know who might have a lead on your dream Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to restaurants and pubs you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting roles at Fuller’s, and applying directly gives you a better chance of standing out. Plus, you’ll be part of a family that values your individuality and growth!
We think you need these skills to ace Sous Chef. Live in Available - London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see your personality and passion for the culinary arts!
Highlight Your Team Spirit: As a Sous Chef, you'll be leading a team, so make sure to mention your teamwork skills. Talk about how you’ve supported your colleagues in the kitchen and contributed to a positive atmosphere. We value collaboration and want to know how you fit into that!
Be Authentic: At Fuller’s, we celebrate individuality, so don’t be afraid to be yourself in your application. Share your unique cooking style or any special techniques you use. We’re looking for someone who can bring their true self to our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of standing out. It’s super easy, and you’ll get all the info you need about the role and our values. Let’s get your journey started with us!
How to prepare for a job interview at Fullers
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh food and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. This will demonstrate your ability to bring out the best in others.
✨Embrace Fuller’s Values
Research Fuller’s core values and think about how they resonate with you. Be prepared to share personal experiences that reflect these values, especially around celebrating individuality and doing things the right way.
✨Prepare for Practical Questions
Expect questions that test your food knowledge and hygiene practices. Brush up on food safety regulations and be ready to discuss your approach to maintaining a clean and efficient kitchen environment.
