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- Tasks: Lead a busy kitchen and create seasonal dishes with fresh, local ingredients.
- Company: Join a leading pub and hotel group in the UK.
- Benefits: Enjoy discounts, healthcare plans, and career advancement opportunities.
- Why this job: Unleash your creativity and make delicious food that people love.
- Qualifications: Creative flair, hygiene qualification, and strong food knowledge required.
- Other info: Dynamic kitchen environment with great potential for growth.
The predicted salary is between 30000 - 42000 £ per year.
A leading pub and hotel group in the United Kingdom is seeking a Sous Chef to oversee kitchen operations in Portishead. In this role, you will prepare seasonal dishes using fresh, local ingredients and lead the kitchen team.
The ideal candidate should be creative, possess a hygiene qualification, and have excellent food knowledge.
This position offers opportunities for career advancement and employee benefits, including discounts and healthcare plans.
Creative Sous Chef — Lead a Busy, Seasonal Kitchen in London employer: Fullers
Contact Detail:
Fullers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Creative Sous Chef — Lead a Busy, Seasonal Kitchen in London
✨Tip Number 1
Get to know the pub and hotel group you're applying to! Research their menu, values, and any recent news. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media platforms. They can give you insider tips about the kitchen culture and what the hiring managers are really looking for.
✨Tip Number 3
Show off your creativity! Prepare a signature dish that showcases your skills and understanding of seasonal ingredients. Bring it along to your interview or share it in your conversation to leave a lasting impression.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the extra step to engage with us directly.
We think you need these skills to ace Creative Sous Chef — Lead a Busy, Seasonal Kitchen in London
Some tips for your application 🫡
Show Your Creativity: When writing your application, let your creative flair shine through! Share examples of seasonal dishes you've crafted or unique twists you've added to classic recipes. We want to see how you can bring fresh ideas to our kitchen.
Highlight Your Experience: Make sure to detail your previous kitchen experience, especially in busy environments. We’re looking for someone who can handle the heat, so mention any leadership roles or teamwork experiences that showcase your ability to thrive under pressure.
Emphasise Hygiene Knowledge: Since hygiene is key in our kitchens, don’t forget to mention your hygiene qualifications and any relevant training. We take food safety seriously, and we want to know you do too!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Fullers
✨Show Off Your Creativity
As a Creative Sous Chef, it's crucial to demonstrate your culinary creativity during the interview. Bring along a portfolio of your best dishes or even a few seasonal recipe ideas that showcase your ability to use fresh, local ingredients. This will not only impress them but also give them a taste of what you can bring to their kitchen.
✨Know Your Hygiene Standards
Since a hygiene qualification is essential for this role, make sure you're well-versed in food safety regulations and practices. Be prepared to discuss how you maintain high hygiene standards in the kitchen and any relevant certifications you hold. This shows that you take food safety seriously and are ready to lead by example.
✨Research the Company
Familiarise yourself with the pub and hotel group’s ethos, menu offerings, and any recent news or events. Understanding their focus on seasonal dishes and local ingredients will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Prepare for Team Leadership Questions
As you'll be leading a kitchen team, expect questions about your leadership style and how you handle team dynamics. Think of examples from your past experiences where you've successfully led a team, resolved conflicts, or mentored junior chefs. This will highlight your capability to manage a busy kitchen effectively.
