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- Tasks: Help prepare fresh, seasonal dishes in a vibrant pub environment.
- Company: Join Fuller’s, where diversity is celebrated and everyone belongs.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Why this job: Kickstart your culinary career in a supportive and fun atmosphere.
- Qualifications: Basic cooking skills and a positive attitude are all you need!
- Other info: Great opportunities for growth and learning in a fast-paced setting.
The predicted salary is between 12 - 16 £ per hour.
Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.
The Tap on the Line is a traditional station pub, busily serving breakfast, lunch and dinner every day. The customers here range from young families enjoying a leisurely breakfast, to time-wary commuters with a train to catch.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Commis Chef:
- Help prepare fresh food made from seasonal, local ingredients.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Have basic cooking skills.
- Passion for fresh produce.
Commis Chef - London employer: Fullers
Contact Detail:
Fullers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - London
✨Tip Number 1
Get to know the pub scene in London! Visit some local spots, chat with staff, and soak up the atmosphere. This will not only give you insights into what makes a great Commis Chef but also help you connect with potential employers.
✨Tip Number 2
Network like a pro! Attend culinary events or workshops where you can meet industry folks. Don’t be shy—introduce yourself and share your passion for cooking. You never know who might have a lead on a job!
✨Tip Number 3
When you find a role that excites you, apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your enthusiasm for fresh produce and teamwork. Remember, it’s all about showing your personality and how you fit into the Fuller’s family!
We think you need these skills to ace Commis Chef - London
Some tips for your application 🫡
Be Yourself: At StudySmarter, we believe in celebrating individuality. So, when you're writing your application, let your personality shine through! Share your passion for cooking and what makes you unique as a Commis Chef.
Tailor Your Application: Make sure to customise your application to fit the role. Highlight your experience with fresh produce and teamwork, and don’t forget to mention your positive attitude. We want to see how you align with our values!
Show Your Enthusiasm: We love seeing candidates who are genuinely excited about the role. In your application, express your passion for food and working in a fast-paced environment. Let us know why you want to join our team at Fuller’s!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Fullers
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that Fuller’s values. Be ready to discuss your favourite dishes and how you would prepare them using fresh produce. This shows your passion for cooking and aligns with their focus on quality.
✨Show Your Team Spirit
As a Commis Chef, being a team player is crucial. Prepare examples of how you've worked well in a team before, especially in fast-paced environments. Highlighting your collaborative attitude will resonate with Fuller’s core value of being part of the family.
✨Embrace the Fast Pace
Expect a busy atmosphere at The Tap on the Line. During the interview, share experiences where you thrived under pressure. This demonstrates your ability to handle the demands of a bustling pub environment, which is key for this role.
✨Ask About Growth Opportunities
Fuller’s offers various career paths and development programmes. Show your enthusiasm for continuous growth by asking about training opportunities and how you can advance within the company. This reflects your commitment to personal and professional development.
