Lead Sous Chef – Live-In, Fresh Seasonal Menus

Lead Sous Chef – Live-In, Fresh Seasonal Menus

Seasonal On-site
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The Plough Inn in Ealing, West London, operated by Fuller's, is seeking an experienced Sous Chef for a live-in role. You will work closely with the Head Chef, leading the kitchen during busy services and taking responsibilities when needed.

This is a hands-on leadership position offering live-in accommodation, with opportunities to contribute to menu development and staff mentoring in a vibrant pub setting.

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Lead Sous Chef – Live-In, Fresh Seasonal Menus employer: Fuller's

At Fuller’s, we pride ourselves on being more than just a workplace; we are a community that celebrates individuality and fosters personal growth. Located near Kings Cross Station, The Euston Flyer offers a vibrant atmosphere where you can thrive in a supportive environment, enjoy a variety of career paths, and benefit from generous discounts and a fair share of tips. Join us to experience a culture that values your authentic self and encourages continuous development in a bustling pub setting.

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Contact Details:

Fuller's Recruitment Team