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- Tasks: Lead the kitchen team, manage operations, and ensure top-notch service.
- Company: Join Fullers, a vibrant pub group that celebrates individuality and diversity.
- Benefits: Enjoy 25% off food and drink, tips, discounted hotel stays, and more perks.
- Why this job: Work in a fun environment with a loyal local following and flexible hours.
- Qualifications: Must have hygiene qualifications and excellent food knowledge.
- Other info: Work full-time over 4 days, giving you 3 days off each week.
The predicted salary is between 24000 - 36000 £ per year.
The Market Stores is a fantastic pub on Reigate high street, with a loyal local following. Always popular for its quiz night and live music. We're looking to relaunch our kitchen, starting with a simple food offer and growing from there. We'll have a small team, working their full time hours over 4 days - meaning 3 days off per week, so more family time or just downtime. Weekend shifts will be essential.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. We're hoping tips will grow as the food sales increase.
- Discounted hotel stays at hotels in the Fullers Family.
- Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Kitchen Manager:
- As the most senior chef in the kitchen you manage all aspects of the operation, from ordering, to rotas, to stocks and more - The Manager and Deputy Manager will be on hand to help you get started.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Kitchen Manager - Full time over 4 days employer: Fuller's
Contact Detail:
Fuller's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Full time over 4 days
✨Tip Number 1
Familiarise yourself with Fullers' core values. Understanding their commitment to doing things the right way and celebrating individuality will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to bring out the best in others will resonate well with their focus on teamwork.
✨Tip Number 3
Research the local area and the specific clientele of The Market Stores. Being able to discuss how you would cater to their tastes and preferences can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your food safety qualifications and knowledge in detail. Since these are essential for the role, demonstrating your expertise will show that you're serious about maintaining high standards in the kitchen.
We think you need these skills to ace Kitchen Manager - Full time over 4 days
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Fullers is looking for in a Kitchen Manager. Highlight your relevant experience and skills that align with their requirements.
Tailor Your CV: Customise your CV to reflect your experience in kitchen management, food safety, and team leadership. Use specific examples that demonstrate your ability to manage operations effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the hospitality industry. Mention how your values align with Fullers' core values and express your enthusiasm for relaunching the kitchen at The Market Stores.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Fuller's
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or projects that highlight your love for the culinary arts, as this will resonate well with the values of the company.
✨Demonstrate Leadership Skills
As a Kitchen Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen or team in the past. Highlight your ability to motivate and bring out the best in others.
✨Know the Company Values
Familiarise yourself with Fullers' core values: doing things the right way, being part of the family, celebrating individuality, and always asking what's next. Be ready to discuss how you embody these values in your work and how they align with your personal philosophy.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This shows your interest in the role and the company. You might ask about the plans for the kitchen relaunch or how the team collaborates to ensure a successful service.
