Head Chef / Pub in Havant

Head Chef / Pub in Havant

Havant Full-Time 47500 - 50000 £ / year (est.) No working from home possible
Fuller's

At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes that wow our guests.
  • Company: The Ship Inn, a vibrant pub where diversity and creativity thrive.
  • Benefits: Competitive salary with tips, plus a supportive work environment.
  • Other info: Exciting opportunity to grow in a dynamic and welcoming atmosphere.
  • Why this job: Join us to showcase your culinary skills and make a real impact.
  • Qualifications: Proven experience as a chef and a passion for food.

The predicted salary is between 47500 - 50000 £ per year.

The Ship Inn, Langstone, PO9 1RD

OTE up to £50,000 - Basic of up to £47,500 plus tips (Based on figures from the last 6 months, could exceed that)

Where the true you thrives and diversity is embraced.

Head Chef / Pub in Havant employer: Fuller's

At The Ship Inn, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for food are celebrated. As a Head Chef, you will enjoy competitive earnings with an OTE of up to £50,000, alongside opportunities for personal and professional growth in a supportive environment that values diversity and innovation.

Fuller's

Contact Details:

Fuller's Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef / Pub in Havant

Tip Number 1

Get to know the pub scene in your area! Visit local pubs, chat with staff, and understand what makes them tick. This will give you insights that can help you stand out during interviews.

Tip Number 2

Network like a pro! Attend culinary events or local food festivals where you can meet other chefs and industry professionals. You never know who might have a lead on your dream Head Chef position!

Tip Number 3

Showcase your creativity! Prepare a signature dish that reflects your style and bring it along to interviews. This not only demonstrates your skills but also gives potential employers a taste of what you can bring to their kitchen.

Tip Number 4

Don’t forget to apply through our website! We make it easy for you to find and apply for the best Head Chef roles. Plus, we’re always here to support you in landing that perfect job!

We think you need these skills to ace Head Chef / Pub in Havant

Culinary Skills
Menu Development
Food Safety Management
Team Leadership
Cost Control
Inventory Management
Customer Service

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through. We want to see how your culinary skills can bring something special to The Ship Inn!

Tailor Your CV:Make sure your CV highlights relevant experience that matches the Head Chef role. We’re looking for someone who can lead a kitchen, so showcase your leadership skills and any previous successes in similar positions.

Be Authentic:Don’t be afraid to show your personality in your application. At StudySmarter, we value diversity and authenticity, so let us know what makes you unique and how you can contribute to our team.

Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our team at The Ship Inn!

How to prepare for a job interview at Fuller's

Know Your Menu Inside Out

As a Head Chef, you’ll need to showcase your culinary expertise. Familiarise yourself with the current menu and be ready to discuss your favourite dishes, how you would improve them, or even suggest new ones. This shows your passion and creativity!

Showcase Your Leadership Skills

Being a Head Chef isn’t just about cooking; it’s about leading a team. Prepare examples of how you’ve successfully managed kitchen staff, resolved conflicts, or improved team efficiency. This will demonstrate your ability to thrive in a busy pub environment.

Emphasise Your Understanding of Costs

With an OTE of up to £50,000, understanding food costs and budgeting is crucial. Be prepared to discuss how you manage food waste, source ingredients cost-effectively, and maintain quality while keeping expenses in check. This will show you’re not just a chef, but a savvy businessperson too.

Be Ready for a Practical Test

Many pubs may ask you to complete a practical cooking test during the interview. Brush up on your skills and be ready to whip up a dish that showcases your style. This is your chance to shine, so make sure you bring your A-game!