At a Glance
- Tasks: Own your section and create delicious dishes in a buzzing kitchen.
- Company: The Alice Lisle, a vibrant dining destination in the New Forest.
- Benefits: Exciting projects, creative freedom, and a fun team atmosphere.
- Other info: Be part of innovative outdoor dining experiences and BBQs.
- Why this job: Join us to elevate our food game and make summer unforgettable.
- Qualifications: Experience as a Chef de Partie and a passion for cooking.
The predicted salary is between 24000 - 30000 £ per year.
Step Up to Chef de Partie at The Alice Lisle
The Summer is Heating Up! If you're a Chef de Partie who loves the buzz of a busy kitchen, we want to talk to you. Nestled in the heart of the New Forest, The Alice Lisle is more than just a pub; it's a dining destination. Dan, Luke, and the kitchen crew are looking for a CDP who is ready to own their section and help us launch some of our most exciting projects yet.
More Than Just a Kitchen
We're taking our food game outside! We have huge plans for our garden this year, and you'll be right at the center of the action. We're talking:
- Fresh Garden Pizzas: Mastering the art of the pizza oven.
- Smoky Summer BBQs
Chef de Partie in Hampshire employer: Fuller's
At The Alice Lisle, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. Located in the picturesque New Forest, we offer our team members not only competitive benefits but also unique opportunities for growth and creativity, especially as we embark on exciting culinary projects like our outdoor garden pizzas and summer BBQs. Join us to be part of a passionate kitchen crew where your contributions are valued and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Hampshire
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and don’t be shy to reach out on social media. The more connections we make, the better our chances of landing that dream role.
✨Tip Number 2
Show off your skills in person! If you can, ask for a trial shift or a stage at The Alice Lisle. It’s a great way to demonstrate what you can bring to the team and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready to talk about your passion for food! When you get that interview, share your culinary journey and what excites you about working in a busy kitchen. We want to see that fire in your belly!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at The Alice Lisle.
We think you need these skills to ace Chef de Partie in Hampshire
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what excites you about being a Chef de Partie. We want to see your personality and passion for food!
Tailor Your CV:Make sure your CV is tailored to the role at The Alice Lisle. Highlight relevant experience, especially in busy kitchens or with outdoor cooking. We appreciate when applicants take the time to connect their skills to our specific needs.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your skills and experiences, making it easy for us to see why you’d be a great fit. We love straightforward applications that get right to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Alice Lisle!
How to prepare for a job interview at Fuller's
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques before the interview. Be ready to discuss your experience with different cooking methods, especially those relevant to the role, like pizza making and BBQ skills. Show them you can handle the heat!
✨Show Your Passion for Fresh Ingredients
The Alice Lisle is all about fresh, local produce. Be prepared to talk about your favourite ingredients and how you like to use them in your dishes. This will demonstrate your commitment to quality and creativity in the kitchen.
✨Be Ready for a Practical Test
Since this is a hands-on role, they might ask you to showcase your skills during the interview. Practice a few signature dishes or techniques that highlight your strengths. Confidence in your abilities will impress the kitchen crew!
✨Fit into the Team Culture
The kitchen at The Alice Lisle thrives on teamwork and collaboration. Be ready to share examples of how you've worked well in a team before. Highlight your communication skills and how you can contribute to a positive kitchen environment.
