Assistant Manager (Bar Manager) - Waterlooville

Assistant Manager (Bar Manager) - Waterlooville Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are. A traditional pub renowned for its food and outside space, The Hampshire Hog also provides 20 great guest rooms. The pub maintains a warm, friendly atmosphere and has won awards for its high standards of service. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fuller's Family Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday. What we look for in an Assistant Manager (Bar Manager): Line cleans : Take ownership of weekly line cleaning, ensuring all beer and dispense lines are cleaned consistently weekly. Stock take : Complete monthly stock take as well as a weekly stock line check ensuring all bar stock is correctly counted, recorded, and reconciled, while identifying any variances. Stock rotation : Maintain excellent stock rotation, minimising waste and ensuring product quality. Weekly ordering : Manage weekly bar orders accurately, balancing stock levels, and upcoming events. Cellar Management : Keep the cellar organised, clean, and well maintained. Standards and compliance : Ensure all cellar and bar procedures meet company standards and food safety requirements. A hands-on leader with the ability to manage the day-to-day running of the business. A confident manager with great decision-making skills. Enjoy working in a fast-paced environment. Interest in learning new skills to enhance your career with our industry leading training and development. Great communication skills Passion for fresh food, great wines, and engaging service.