Bel & The Dragon, Churt, part of Fuller’s, is a characterful pub and boutique hotel in the Surrey countryside, renowned for fresh, seasonal food and genuine hospitality.
As Sous Chef you will work with a team, prepare delicious dishes using local ingredients, and uphold high standards while developing leadership skills. The role includes training, support, and growth opportunities within a collaborative kitchen environment.
#J-18808-LjbffrLead Sous Chef - Seasonal Local Produce, Live-in in Farnham employer: Fuller's
At Fuller’s, we pride ourselves on being more than just a workplace; we are a community where your individuality is celebrated and your career can flourish. Located in the vibrant City of London, The Astronomer offers a warm and welcoming atmosphere, with a strong emphasis on personal and professional growth through continuous training and development. Enjoy a range of benefits including generous discounts, a fair share of tips, and access to a supportive environment that values collaboration and trust.
