At a Glance
- Tasks: Prepare delicious dishes with fresh, seasonal ingredients alongside a supportive team.
- Company: Bel & The Dragon, a premium pub and boutique hotel in Surrey.
- Benefits: Live-in options, staff discounts, weekly pay, and healthcare cash plan after one year.
- Other info: Opportunity for career growth and leadership development in a collaborative kitchen.
- Why this job: Join a passionate team and develop your culinary skills in a welcoming environment.
- Qualifications: Team player with great communication skills and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Chef de Partie - Churt Nestled in the heart of the Surrey countryside, Bel & The Dragon, Churt is a characterful, premium pub and boutique hotel that combines traditional British hospitality with a contemporary, quality-led approach.
Set in a beautifully restored historic building, the business is known for its warm, welcoming atmosphere, relaxed charm, and attention to detail.
We pride ourselves on offering guests a complete experience - from freshly prepared, seasonal food and a carefully curated drinks menu, to stylish, comfortable accommodation.
Our focus is on high standards delivered in an unpretentious way, creating a space where both locals and visitors feel at home.
As part of a small collection of distinctive properties, Bel & The Dragon blends individuality with professionalism.
Our team culture is collaborative, supportive, and driven by a shared passion for great food, genuine service, and memorable guest experiences.
What can we offer you?
Live in available 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family.
This increases the longer you work for us, up to 40% A fair share of Service charge, paid on top of your hourly pay.
At Bel & The Dragon we aim to exceed customer expectation and therefor our team pot reflects this.
Weekly pay Discounted hotel stays Access to 'My Fuller's' - our online benefits platform where you can make savings at 100's of retailers and access discounted gym memberships, cinema tickets and much more!
Healthcare Cash Plan - after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.
Full induction and training Opportunity to grow in your role.
The option to receive 30% of your earnings as you earn them.
This means you won't need to wait until payday for your money.
Can you be a key ingredient in our kitchen?
As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.
We take food seriously at Bel & The Dragon, so you'll share our passion for fresh food.
You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.
It is important that you are an excellent team player, have great communication skills and set yourself high standards.
We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you'll need people skills too.
Our Chef De Parties' are responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your career.
Locations
Chef de Partie - Churt in Farnham, Surrey employer: Fuller's
At Fuller’s, we pride ourselves on being more than just a workplace; we are a community where your individuality is celebrated and your career can flourish. Located in the vibrant City of London, The Astronomer offers a warm and welcoming atmosphere, with a strong emphasis on personal and professional growth through continuous training and development. Enjoy a range of benefits including generous discounts, a fair share of tips, and access to a supportive environment that values collaboration and trust.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Churt in Farnham, Surrey
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fuller's. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fuller's
Don't be shy about reaching out to Fuller's directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Churt in Farnham, Surrey
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fuller's and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fuller's
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
