Chef De Partie - Seasonal Staff - The Plough Inn, Ealing

Chef De Partie - Seasonal Staff - The Plough Inn, Ealing

Ealing Seasonal 25200 - 30800 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
  • Company: Join Fuller’s, a vibrant pub group that celebrates individuality.
  • Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
  • Other info: Fixed-term role with exciting career paths and continuous learning.
  • Why this job: Be part of a dynamic team in a lively atmosphere with growth opportunities.
  • Qualifications: Passion for cooking, teamwork, and a positive attitude required.

The predicted salary is between 25200 - 30800 £ per year.

Join Fuller’s: Where the true you thrives and diversity is embraced.

At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self.

Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A vibrant pub in West London, The Plough Inn is designed in chic, retro style.

It attracts a loyal crowd with high-quality dining, and maintains a warm, welcoming atmosphere.

Expect a busy scene on live music nights.

This role has a fixed end date to cover a busy seasonal period, this date will be discussed with you at interview.

What we can offer you

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.

Increasing to 30% after one year, 35% after three years and 40% after five years.

  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie

  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • Support and work alongside talented chefs.
  • Interest in learning new cooking techniques and putting ideas into dishes.
  • An excellent team player with a positive attitude.
  • Happy to work in a fast-paced environment.
  • Passion for fresh produce.

Chef De Partie - Seasonal Staff - The Plough Inn, Ealing employer: Fuller's

At Fuller’s, we pride ourselves on being more than just a workplace; we are a community that celebrates individuality and fosters personal growth. Located near Kings Cross Station, The Euston Flyer offers a vibrant atmosphere where you can thrive in a supportive environment, enjoy a variety of career paths, and benefit from generous discounts and a fair share of tips. Join us to experience a culture that values your authentic self and encourages continuous development in a bustling pub setting.

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Contact Details:

Fuller's Recruitment Team

We think you need these skills to ace Chef De Partie - Seasonal Staff - The Plough Inn, Ealing

Food Preparation
Knowledge of Seasonal Ingredients
Cooking Techniques
Teamwork
Positive Attitude
Ability to Work in a Fast-Paced Environment
Passion for Fresh Produce