Fuller’s is recruiting a Sous Chef for The Bell and Crown in Chiswick. You will be the deputy to the Head Chef, taking control of the kitchen when they are away and leading a team to deliver fresh, seasonal dishes.
You will bring passion for quality, robust food knowledge and strong hygiene standards, ensuring superb service across busy nights and events. Full induction, ongoing training and supportive development are provided.
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Creative Sous Chef: Lead Seasonal Kitchen & Inspire Team employer: Fuller's
At Fuller’s, we pride ourselves on being more than just a workplace; we are a community that celebrates individuality and fosters personal growth. Located near Kings Cross Station, The Euston Flyer offers a vibrant atmosphere where you can thrive in a supportive environment, enjoy a variety of career paths, and benefit from generous discounts and a fair share of tips. Join us to experience a culture that values your authentic self and encourages continuous development in a bustling pub setting.
