Chef de Partie - The Farm Inn

Chef de Partie - The Farm Inn

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Fuller's

At a Glance

  • Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
  • Company: Join Lovely Pubs, where individuality and community thrive.
  • Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
  • Other info: Exciting career paths and continuous growth opportunities await you.
  • Why this job: Be part of a supportive family atmosphere while honing your culinary skills.
  • Qualifications: Passion for fresh produce and a positive, team-oriented attitude.

The predicted salary is between 25000 - 30000 £ per year.

Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued. The Farm pub and restaurant in Solihull offers a wonderful social dining experience in an historic grade II listed farmhouse and barn. The Farm is a place of glamorous simplicity. Sit back, relax and enjoy a drink from a great range of beers, cask ales and wine, followed by a bite to eat from our fabulous bar food menu. The Old Dairy Barn, circa 1495, with its striking vaulted ceiling, exposed beams and wealth of old world features, has a more upbeat feel. Offering the same excellent selection of drinks, the main restaurant offers some of the best food that Solihull and Warwickshire has to offer.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller's Family.
  • Access to 'My Fuller's' – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Chef de Partie:

  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • Support and work alongside talented chefs.
  • Interest in learning new cooking techniques and putting ideas into dishes.
  • An excellent team player with a positive attitude.
  • Happy to work in a fast-paced environment.
  • Passion for fresh produce.

Chef de Partie - The Farm Inn employer: Fuller's

At Lovely Pubs, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated and community is at the heart of everything we do. As a Chef de Partie at The Farm Inn in Solihull, you will not only enjoy a supportive environment that prioritises personal and professional growth but also benefit from a range of perks including generous discounts, a fair share of tips, and access to our comprehensive healthcare plan. Join us and be part of a family that values your contributions and encourages your culinary passion in a stunning historic setting.

Fuller's

Contact Details:

Fuller's Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - The Farm Inn

Tip Number 1

Get to know the pub! Before your interview, pop into The Farm Inn and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the vibe. This will help you connect during your interview and show that you're genuinely interested.

Tip Number 2

Show off your passion for food! When you’re chatting with the team, share your love for fresh produce and any cool cooking techniques you’ve picked up. We want to see that you’re excited about creating delicious dishes and working with seasonal ingredients.

Tip Number 3

Be a team player! Highlight your experience working in fast-paced environments and how you thrive in a collaborative setting. We’re all about supporting each other at Lovely Pubs, so let us know how you can contribute to our team spirit.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our values, which will help you tailor your approach and stand out from the crowd.

We think you need these skills to ace Chef de Partie - The Farm Inn

Food Preparation
Knowledge of Seasonal Ingredients
Cooking Techniques
Teamwork
Positive Attitude
Ability to Work in a Fast-Paced Environment
Passion for Fresh Produce

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion for food, especially if they involve seasonal or local ingredients.

Be Yourself:At Lovely Pubs, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique as a Chef de Partie.

Highlight Teamwork Skills:Since we value collaboration, make sure to mention your experience working in teams. Talk about how you've supported fellow chefs in the past and how you thrive in a fast-paced environment.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of joining our lovely family. It’s the easiest way for us to see your application and get to know you better!

How to prepare for a job interview at Fuller's

Know Your Ingredients

Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and your understanding of the role.

Show Off Your Team Spirit

Prepare examples of how you've successfully worked in a team before. Highlight your ability to support and collaborate with other chefs, as teamwork is crucial in a fast-paced kitchen environment like The Farm Inn.

Bring Your Creativity

Think about some unique ideas or techniques you’d love to try in your cooking. Share these during the interview to demonstrate your interest in learning and innovation, which aligns perfectly with what Lovely Pubs values.

Stay Positive and Engaged

Approach the interview with a positive attitude and enthusiasm for the role. Show that you’re not just looking for a job, but that you genuinely want to be part of their family and contribute to the community vibe at The Farm.