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For Companies At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and your true self can thrive.
- Benefits: Enjoy discounts on food, drinks, and hotel stays, plus tips and healthcare perks.
- Why this job: Be part of a supportive family culture while developing your culinary skills in a vibrant setting.
- Qualifications: A passion for fresh produce and a positive attitude are essential; experience is a plus.
- Other info: Flexible earning options available through Wagestream for financial peace of mind.
The predicted salary is between 25000 - 35000 £ per year.
Chef de Partie – London
Join Fuller\’s: Where the true you thrives and diversity is embraced. At Fuller\’s we don\’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what\’s next? – define the essence of who we are.
The Blue Boat in Hammersmith is all about life on the river. Enjoy fabulous, refined food and a premium collection of drinks – and catch stunning sunsets from the spacious patio next to the water.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller\’s Family
- Access to \’My Fuller\’s\’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won\’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Contact Detail:
Fullers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - London
✨Tip Number 1
Familiarise yourself with Fuller’s core values and the specific ethos of The Blue Boat. When you engage with us, reflect on how your personal values align with ours, especially around teamwork and celebrating individuality.
✨Tip Number 2
Showcase your passion for fresh produce during any interactions. Discuss your experience with seasonal ingredients and how you’ve incorporated them into your dishes, as this will resonate well with our focus on quality food.
✨Tip Number 3
Prepare to demonstrate your ability to thrive in a fast-paced environment. Think of examples from your past experiences where you successfully managed high-pressure situations while maintaining quality and teamwork.
✨Tip Number 4
Network with current or former employees of Fuller’s if possible. They can provide insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
We think you need these skills to ace Chef de Partie - London
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with Fuller's core values: doing things the right way, being part of the family, celebrating individuality, and always asking what's next. Reflect these values in your application to show you align with their ethos.
Highlight Relevant Experience: Emphasise your experience as a Chef de Partie or in similar roles. Mention specific cooking techniques you've mastered and any experience with seasonal, local ingredients to demonstrate your fit for the position.
Showcase Your Passion: In your cover letter, express your passion for fresh produce and cooking. Share any personal anecdotes or experiences that illustrate your enthusiasm for the culinary arts and working in a team.
Tailor Your CV: Make sure your CV is tailored to the role. Include relevant skills, such as teamwork and adaptability in fast-paced environments, and ensure it reflects your ability to support and work alongside talented chefs.
How to prepare for a job interview at Fullers
✨Show Your Passion for Fresh Produce
Make sure to express your enthusiasm for using seasonal and local ingredients during the interview. Share any experiences you've had with sourcing fresh produce or creating dishes that highlight these ingredients.
✨Demonstrate Team Spirit
As a Chef de Partie, being a team player is crucial. Be prepared to discuss how you’ve collaborated with other chefs in the past and how you handle working in a fast-paced kitchen environment.
✨Highlight Your Learning Mindset
Fuller’s values continuous growth, so be ready to talk about your interest in learning new cooking techniques. Mention any specific skills you want to develop or culinary trends you’re excited about.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and knowledge. You might be asked to describe how you would prepare a specific dish or handle a busy service. Practise articulating your thought process clearly and confidently.
