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For Companies At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, a diverse family that celebrates individuality and values authenticity.
- Benefits: Enjoy discounts on food, tips, hotel stays, and access to exclusive savings.
- Why this job: Be part of a supportive environment that fosters growth and creativity in cooking.
- Qualifications: Passion for fresh produce and a positive attitude in a fast-paced kitchen.
- Other info: Live-in accommodation available at the historic Bel & The Dragon Cookham.
Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.
Bel & The Dragon Cookham is one of the oldest coaching inns in England and sits on the village's picture-postcard high street, a short stroll from the Thames path. Bel & The Dragon offers ten beautiful en-suite bedrooms in addition to an attractive, spacious restaurant & cosy bar area.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef De Partie - Live In employer: Fuller's
Contact Detail:
Fuller's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Live In
✨Tip Number 1
Familiarise yourself with Fuller’s core values before your interview. Understanding their emphasis on individuality and collaboration will help you align your responses and demonstrate that you’re a good cultural fit.
✨Tip Number 2
Showcase your passion for fresh produce by discussing any experiences you have with local ingredients or seasonal cooking. This will highlight your commitment to the role and resonate with their focus on quality food.
✨Tip Number 3
Prepare to discuss your teamwork skills and how you thrive in fast-paced environments. Share specific examples from your past roles where you successfully collaborated with others under pressure.
✨Tip Number 4
Express your eagerness to learn new techniques and adapt your cooking style. Mention any recent culinary courses or workshops you’ve attended, as this shows your commitment to personal and professional growth.
We think you need these skills to ace Chef De Partie - Live In
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with Fuller's core values and their emphasis on individuality and collaboration. Reflect these values in your application to show that you align with their ethos.
Tailor Your CV: Highlight relevant experience in the culinary field, particularly any roles where you've worked with fresh, seasonal ingredients. Mention specific techniques or cuisines you are passionate about to stand out.
Craft a Compelling Cover Letter: Use your cover letter to express your passion for cooking and your desire to be part of a supportive team. Share a brief story about a successful dish you created or a challenge you overcame in the kitchen.
Showcase Your Team Spirit: In your application, emphasise your ability to work well in a team and your positive attitude. Provide examples of how you've collaborated with others in previous roles to create a harmonious working environment.
How to prepare for a job interview at Fuller's
✨Show Your Passion for Fresh Produce
Make sure to express your enthusiasm for using seasonal and local ingredients during the interview. Share any experiences you have with sourcing fresh produce or creating dishes that highlight these ingredients.
✨Demonstrate Team Spirit
As a Chef de Partie, being a team player is crucial. Be prepared to discuss how you've collaborated with other chefs in the past and how you handle working in a fast-paced kitchen environment.
✨Highlight Your Learning Mindset
Fuller's values continuous growth, so be ready to talk about your interest in learning new cooking techniques. Mention any specific skills or methods you’re eager to explore and how they could benefit the team.
✨Embrace Their Values
Familiarise yourself with Fuller's core values and think of examples from your experience that align with them. Show how you embody these values in your work ethic and approach to hospitality.
