Chef de Partie Apprentice - Stratford-upon-Avon
Chef de Partie Apprentice - Stratford-upon-Avon

Chef de Partie Apprentice - Stratford-upon-Avon

Stratford-upon-Avon Apprenticeship No home office possible
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At a Glance

  • Tasks: Join us as a Chef de Partie Apprentice and elevate your culinary skills in a vibrant kitchen.
  • Company: Fuller's is an award-winning hospitality company known for its exceptional apprenticeship programmes.
  • Benefits: Enjoy 25% off food and drink, tips, discounted hotel stays, and access to exclusive savings.
  • Why this job: This role offers hands-on experience, mentorship, and the chance to grow in a supportive environment.
  • Qualifications: Ideal candidates have a Commis Chef Standard or Level 2 Professional Cookery and relevant experience.
  • Other info: Embrace hard work and individuality while being part of a family that values your passion.

Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.

We have been awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards.

Continue your winning career with us as part of the Fuller’s Chefs’ Guild Apprenticeship.

About the programme: A Chef de Partie Apprenticeship at Fuller’s is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England. Working in a Fuller’s Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you’re not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.

What can we offer you?

  • 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
  • A fair share of tips, paid on top of your hourly pay - paid on a weekly basis.
  • Discounted hotel stays
  • Access to 'My Fuller’s' - our online benefits platform where you can make savings at 100's of retailers and access discounted gym memberships, cinema tickets and much more!
  • Healthcare Cash Plan - after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
  • Full induction and training
  • The opportunity to grow both professionally and personally.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

Who are we looking for?

Desired skills:

  • Determination - a 'get up and go' attitude
  • Drive to succeed - in an exciting career in hospitality
  • Good communicator
  • Excellent team player
  • Enjoy working within a fast-paced, hot kitchen
  • Focused on the detail
  • Passionate about cooking and obsessed with quality
  • Reliable & trustworthy - never letting your colleagues down

Desired qualifications:

  • Commis Chef Standard or Level 2 Professional Cookery (NVQ)
  • 2 years relevant experience

What it means to be a Fuller’s Apprentice... We won’t lie, it’s hard work. Some days you’ll be non-stop and go, go, go. This is not for people who want to stand around and take it s-l-o-w. It’s the beginning of something. If you want it, you could be General Manager or Head Chef one day. If you don’t that’s fine too. You do you and we’ll be behind you all the way.

A Fuller’s Apprenticeship is something special - just ask anyone who’s done it. With us, you can be true to yourself. We celebrate individuality so it doesn’t matter who you are, where you’re from, whether you loved school (or couldn’t wait to get out). We’re only interested in your energy, your ideas and how much effort you’re willing to put in.

In return, we’ll make you feel part of the family and be 100% true to you. We’ll keep our promises, take you seriously, and give you responsibility. We’ll always ask what’s next, helping you learn and get qualified - maybe even up to degree level. And we’ll show you how to do things the right way: put customers first; give them a warm welcome; be the one that makes their visit special. But that probably comes naturally to you.

It’s true. Not everyone can get a Fuller’s Apprenticeship. If you do, it’s because we can already see that you’re good. That you’ll be a great addition to our team, to our family. That you get it. And who knows where it will take you? This is where it all starts. Where it ends, really is up to you.

So bring your hard work, your individuality, your passion for doing things the right way and join our family. It’s not too good to be true. It’s Fuller’s TRUE TO YOU.

Chef de Partie Apprentice - Stratford-upon-Avon employer: Fuller's

Fuller's is an exceptional employer, offering a dynamic and supportive work environment for aspiring chefs in Stratford-upon-Avon. With award-winning apprenticeship programmes, employees benefit from comprehensive training, mentorship from experienced Head Chefs, and a strong focus on personal and professional growth. Enjoy perks like generous staff discounts, healthcare plans, and the opportunity to earn while you learn, all within a vibrant culinary community that celebrates individuality and passion for quality.
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Contact Detail:

Fuller's Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie Apprentice - Stratford-upon-Avon

✨Tip Number 1

Show your passion for cooking during the interview. Share specific experiences where you went above and beyond in the kitchen, whether it was experimenting with new recipes or helping out during busy shifts.

✨Tip Number 2

Research Fuller’s and their culinary philosophy. Understanding their focus on fresh, seasonal, and local produce will help you align your answers with their values and demonstrate your commitment to quality.

✨Tip Number 3

Network with current or former apprentices from Fuller’s. They can provide insights into the apprenticeship experience and may even offer tips on how to impress during the selection process.

✨Tip Number 4

Prepare to discuss your teamwork skills. Since being a good team player is crucial in a fast-paced kitchen, think of examples where you successfully collaborated with others to achieve a common goal.

We think you need these skills to ace Chef de Partie Apprentice - Stratford-upon-Avon

Culinary Skills
Food Preparation Techniques
Attention to Detail
Time Management
Teamwork
Communication Skills
Passion for Cooking
Reliability
Adaptability in a Fast-Paced Environment
Problem-Solving Skills
Understanding of Food Safety Standards
Creativity in Menu Development
Ability to Follow Recipes Accurately
Customer Service Orientation

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience, especially any previous roles in kitchens or hospitality. Emphasise your skills as a Commis Chef and any specific culinary techniques you excel in.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to learn. Mention why you want to join Fuller’s specifically and how their apprenticeship aligns with your career goals.

Showcase Your Personality: Fuller’s values individuality, so let your personality shine through in your application. Share anecdotes that reflect your determination, teamwork, and love for the culinary arts.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Fuller's

✨Show Your Passion for Cooking

Make sure to express your love for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that have driven you to pursue a career in this field, as it will demonstrate your commitment and enthusiasm.

✨Highlight Teamwork Skills

Since working in a kitchen requires excellent teamwork, be prepared to discuss your experiences working in teams. Provide examples of how you've collaborated with others in high-pressure situations, showcasing your ability to communicate effectively and support your colleagues.

✨Prepare for Practical Questions

Expect questions about food preparation techniques and kitchen safety. Brush up on your knowledge of basic cooking methods, knife skills, and food hygiene practices. Being able to articulate your understanding will show that you're ready for the challenges of a Chef de Partie role.

✨Demonstrate Your Determination

The role requires a strong work ethic and determination. Be ready to share examples of times when you've faced challenges and how you've overcome them. This will help convey your 'get up and go' attitude, which is essential for success in a fast-paced kitchen environment.

Chef de Partie Apprentice - Stratford-upon-Avon
Fuller's
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