At a Glance
- Tasks: Learn and master food prep while working in vibrant kitchens.
- Company: Fuller's, a renowned name in the hospitality industry.
- Benefits: Earn while you learn, with hands-on experience and college training.
- Other info: Join a supportive team and grow your skills in a dynamic environment.
- Why this job: Kickstart your culinary career and work alongside talented Head Chefs.
- Qualifications: Must be at Commis Chef level and passionate about cooking.
The predicted salary is between 25000 - 30000 £ per year.
Fuller's invites aspiring chefs to join its Chef de Partie Apprenticeship.
Built for those at Commis Chef level, it elevates skills and responsibilities across live kitchens in the South of England.
You’ll train one day per week at college partner institutions, while working four days a week in Fuller’s restaurants or hotels under Head Chefs.
You’ll learn all aspects of food prep and gain a deep understanding of fresh, seasonal produce.
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Chef de Partie Apprentice: Learn, Earn & Advance employer: Fuller's
At Fuller’s, we pride ourselves on being more than just a workplace; we are a community where your individuality is celebrated and your career can flourish. Located in the vibrant City of London, The Astronomer offers a warm and welcoming atmosphere, with a strong emphasis on personal and professional growth through continuous training and development. Enjoy a range of benefits including generous discounts, a fair share of tips, and access to a supportive environment that values collaboration and trust.
