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For Companies At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fullers, a diverse company that values authenticity and teamwork.
- Benefits: Enjoy up to 40% discount on food, tips paid weekly, and discounted hotel stays.
- Why this job: Work in a beautiful manor house, grow your skills, and be part of a supportive culture.
- Qualifications: Passion for cooking, teamwork, and a positive attitude are essential.
- Other info: Access to online benefits and flexible earning options with Wagestream.
The White Buck, Burley, BH24 4AZ
Chef De Partie - Up to £14.25 per hour plus tips and great benefits
Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking what's next? define the essence of who we are.
The White Buck is a manor house hotel set in idyllic New Forest countryside. There are 20 beautiful boutique bedrooms, a dining room and a steady stream of tourist visitors throughout the summer. Service style here is relaxed but professional.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fullers Family.
- Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie employer: Fuller's
Contact Detail:
Fuller's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at The White Buck. Understanding their focus on fresh, seasonal ingredients will help you demonstrate your passion for food during any discussions.
✨Tip Number 2
Showcase your teamwork skills by sharing examples from previous roles where you collaborated effectively with others. This is crucial as they value being part of a family and working together in a fast-paced environment.
✨Tip Number 3
Research the company culture at Fullers and be ready to discuss how your personal values align with theirs. Highlighting your commitment to doing things the right way and celebrating individuality can set you apart.
✨Tip Number 4
Prepare to talk about your interest in learning new cooking techniques. Mention any specific skills or methods you’re eager to explore, as this shows your enthusiasm for growth and development in the culinary field.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Fullers is looking for in a Chef de Partie. Highlight your relevant experience and skills that align with their requirements.
Tailor Your CV: Customise your CV to reflect your culinary skills, experience with fresh produce, and any specific techniques you excel in. Make sure to include any previous roles in fast-paced environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work as part of a team. Mention how you resonate with Fullers' core values and your eagerness to contribute to their family-oriented culture.
Proofread Your Application: Before submitting, thoroughly proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Fuller's
✨Show Your Passion for Fresh Produce
Make sure to express your enthusiasm for using seasonal and local ingredients during the interview. Share any experiences you've had with sourcing fresh produce or creating dishes that highlight these ingredients.
✨Demonstrate Team Spirit
As a Chef de Partie, being a team player is crucial. Be prepared to discuss how you've collaborated with other chefs in the past and how you handle working in a fast-paced kitchen environment.
✨Highlight Your Learning Mindset
Fullers values continuous growth, so be ready to talk about your interest in learning new cooking techniques. Mention any specific skills or methods you’re eager to explore further.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge. You might be asked to describe how you would prepare a specific dish or handle a busy service. Practise articulating your thought process clearly and confidently.
