Sous Chef - The Old Fish Market, Bristol

Sous Chef - The Old Fish Market, Bristol

Bristol Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Fuller's

At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
  • Company: Join Fuller’s, a diverse and supportive pub group that values authenticity.
  • Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
  • Other info: Opportunities for growth and learning in a dynamic environment.
  • Why this job: Be part of a vibrant team and showcase your culinary creativity.
  • Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.

The predicted salary is between 25000 - 30000 £ per year.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Old Fish Market is a traditional pub in an iconic Bristol building. It's known for showing live sport, for carrying a wide range of cask ales, and most tellingly for its knowledgeable staff. Customers here are mainly locals - but there is some passing trade too.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family.
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

  • As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • A creative Sous Chef who can bring new ideas and create fresh dishes.
  • Bring the best out of the kitchen team.
  • Take pride in every successful service.
  • A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Sous Chef - The Old Fish Market, Bristol employer: Fuller's

At Fuller’s, we pride ourselves on fostering a vibrant and inclusive work culture where your individuality is celebrated. As a Sous Chef at The Old Fish Market in Bristol, you will not only enjoy a supportive environment with ample opportunities for personal and professional growth but also benefit from generous discounts, a fair share of tips, and access to a comprehensive healthcare cash plan. Join us to thrive in a role that values creativity and teamwork while serving the local community in a historic setting.

Fuller's

Contact Details:

Fuller's Recruitment Team

We think you need these skills to ace Sous Chef - The Old Fish Market, Bristol

Communication Skills
Problem-Solving Skills
Adaptability
Teamwork
Flexibility
Compassion
Organizational Skills