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- Tasks: Create delicious dishes in a newly refurbished venue and showcase your culinary skills.
- Company: Join Fullers, a company that values diversity and authenticity.
- Benefits: Earn up to £14.25 per hour plus tips, with live-in options available.
- Why this job: Be part of a family-oriented team that celebrates individuality and creativity.
- Qualifications: Passion for cooking and experience in a kitchen environment.
- Other info: Great opportunities for personal growth and career advancement.
The predicted salary is between 11 - 16 £ per hour.
Chef De Partie - Newly Refurbished venue!
Up to £14.25 per hour plus tips and great benefits.
Live in available.
Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking what's next? define the culture of our company.
Chef De Partie - Live In in Ashurst employer: Fullers
Contact Detail:
Fullers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Live In in Ashurst
✨Tip Number 1
Get to know the venue! Before your interview, check out the restaurant's vibe and menu. This will help you show your passion for the role and how you can contribute to their unique atmosphere.
✨Tip Number 2
Practice your culinary skills! Be ready to discuss your experience and showcase your cooking techniques. Maybe even prepare a signature dish to impress them during a trial shift.
✨Tip Number 3
Network with other chefs! Connect with fellow culinary professionals on social media or at local events. They might have insider tips or even recommend you for the position.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, it shows you're serious about joining the Fullers family and embracing our values.
We think you need these skills to ace Chef De Partie - Live In in Ashurst
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what makes you excited about being a Chef De Partie. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re a perfect fit for our team!
Be Authentic: At StudySmarter, we value individuality. Don’t be afraid to let your true self come through in your application. Share your unique experiences and perspectives – it’s what makes you stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our family!
How to prepare for a job interview at Fullers
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with the menu of the venue and be ready to discuss how you can contribute to it. This shows your passion for the role and that you’re genuinely interested in what they do.
✨Showcase Your Team Spirit
Fullers values being part of the family, so highlight your teamwork experience. Prepare examples of how you've collaborated with others in a kitchen environment. This will demonstrate that you can fit into their culture and work well with the team.
✨Celebrate Your Individuality
Embrace your unique cooking style and experiences. Share stories that reflect your personality and how it influences your cooking. This aligns with Fullers' value of celebrating individuality and will help you stand out from other candidates.
✨Ask What's Next?
Prepare thoughtful questions about the role and the company. Inquire about their future plans or how they support staff development. This shows your enthusiasm for growth and aligns with their core value of always asking what's next.
