At a Glance
- Tasks: Advance your culinary skills while working in vibrant kitchens across the South of England.
- Company: Fuller's, a renowned hospitality brand with a focus on training and development.
- Benefits: Paid apprenticeship, 25% staff discount, and weekly tips.
- Other info: Study one day a week at college while gaining hands-on experience.
- Why this job: Learn from top chefs and elevate your career in a dynamic kitchen environment.
- Qualifications: Must be at Commis Chef level with a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Fuller's is offering a Chef de Partie Apprenticeship to those already at Commis Chef level, helping you advance your skills and responsibilities in a lively kitchen across the South of England.
You’ll study one day per week at a college partner and receive world‑class training while being paid.
When not at college, you’ll work four days a week in one of our restaurants or hotels, mentored by a Head Chef.
- You’ll benefit from a 25% staff discount across pubs and hotels, tips paid weekly,
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Apprentice Chef de Partie - Learn and Lead in Fast Kitchens employer: Fuller's
At Fuller’s, we pride ourselves on being more than just a workplace; we are a community where your individuality is celebrated and your career can flourish. Located in the vibrant City of London, The Astronomer offers a warm and welcoming atmosphere, with a strong emphasis on personal and professional growth through continuous training and development. Enjoy a range of benefits including generous discounts, a fair share of tips, and access to a supportive environment that values collaboration and trust.
