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- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, a diverse and welcoming pub group in the beautiful Hampshire countryside.
- Benefits: Enjoy discounts on food, tips, hotel stays, and access to health plans.
- Other info: Opportunities for personal growth and flexible earning options available.
- Why this job: Be part of a supportive family where your creativity and individuality are celebrated.
- Qualifications: Experience in a kitchen, food safety knowledge, and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.
Set in the Hampshire countryside, The Bat & Ball is an idyllic rural pub; think hearty food and cask ales by the fire. Known locally as the home of cricket, the pub stands opposite a famous old ground making it the perfect spot to watch the match.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef employer: Fuller's View All Jobs
Contact Detail:
Fuller's View All Jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your culinary skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and let them see what you're made of – it’s a great way to get noticed!
✨Tip Number 3
Prepare for interviews by researching the company and its values. At Fuller’s, they love individuality and creativity, so think about how you can showcase your unique style and ideas during the chat.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be part of a supportive environment that values growth and collaboration.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Be Yourself: At StudySmarter, we want to see the real you shine through in your application. Don’t be afraid to let your personality come across in your writing – it’s all about celebrating individuality!
Show Your Passion for Food: As a Sous Chef, your love for cooking and fresh ingredients should be front and centre. Share your culinary journey and any creative dishes you've crafted – we want to know what makes you tick in the kitchen!
Highlight Your Team Spirit: We value collaboration and a supportive atmosphere. Make sure to mention any experiences where you’ve worked well with a team or helped bring out the best in others – it’s all about being part of the family!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect and get to know you better!
How to prepare for a job interview at Fuller's View All Jobs
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to take charge when the Head Chef is away. Prepare examples of how you've successfully led a kitchen team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you implement to maintain a clean and safe kitchen environment.
✨Celebrate Your Individuality
Fuller’s values individuality, so don’t be afraid to let your personality shine through during the interview. Share your unique cooking style and any signature dishes you’ve created, as this will help you stand out from other candidates.