At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Cotswold Inns & Hotels, known for unforgettable experiences and warm hospitality.
- Benefits: Competitive pay, tips, discounts on food and drink, and discounted hotel stays.
- Other info: Opportunities for personal growth and access to exclusive benefits.
- Why this job: Embrace your passion for cooking in a supportive, vibrant environment.
- Qualifications: Experience in food preparation and a positive, team-oriented attitude.
The predicted salary is between 13 - 14 £ per hour.
Location: Rodborough, Gloucestershire
Salary: £13.20‑14.60 per hour
Contract: Permanent
Working pattern: Full‑time
Posted: 1 day ago
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold's. Whether it's a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities. With Fuller's values at our core – doing things the right way, being part of the family, celebrating individuality, and always asking what's next? – we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.
The Bear on Rodborough Common is nestled amongst the rambling hills of beautiful National Trust land. Popular with ramblers, dog walkers and golfers, expect a busy bar and accommodation with 46 rooms on site.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink across all our pubs and hotels for you and your friends and family (increasing to 30% after one year, 35% after three years and 40% after five years).
- Fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year you will have access to a 24‑hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- Option to receive up to 35% of your earnings as you earn them with Wagestream, so you won't always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast‑paced environment.
- Passion for fresh produce.
Chef de Partie: Fresh, Seasonal Kitchen Mastery employer: Fuller's View All Jobs
At Cotswold Inns & Hotels, we offer a vibrant and supportive work environment where individuality is celebrated, and personal growth is encouraged. Located in the picturesque Rodborough, Gloucestershire, our Chef de Partie role provides opportunities to work with fresh, seasonal ingredients while being part of a dedicated team that values collaboration and community connection. With competitive pay, generous discounts, and a commitment to employee development, we ensure that every team member feels valued and empowered to thrive in their culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie: Fresh, Seasonal Kitchen Mastery
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at Cotswold Inns & Hotels. Mentioning their work or style can show you're genuinely interested and ready to fit in.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created using fresh, seasonal ingredients. This not only highlights your culinary skills but also your passion for quality produce.
✨Tip Number 3
Be ready to chat about teamwork! Since they value collaboration, think of examples where you've worked well with others in a kitchen. It’ll help them see you as a great fit for their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie: Fresh, Seasonal Kitchen Mastery
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When writing your application, let us know how much you love working with fresh, seasonal produce. Share any experiences you've had with local ingredients and how they inspire your cooking. We want to see your enthusiasm shine through!
Highlight Your Team Spirit:Being a Chef de Partie means working closely with others, so make sure to mention your teamwork skills. Talk about times you've collaborated with fellow chefs or contributed to a positive kitchen environment. We value a good team player!
Be Yourself:We’re all about individuality here at Cotswold Inns & Hotels, so don’t be afraid to let your personality come through in your application. Share your unique cooking style or any creative ideas you have for dishes. We want to know the real you!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your details and get you on board for an exciting culinary journey with us!
How to prepare for a job interview at Fuller's View All Jobs
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for fresh produce.
✨Show Off Your Techniques
Prepare to talk about various cooking techniques you've mastered. Bring examples of how you've used these skills in past roles, especially in a fast-paced environment, to demonstrate your adaptability and expertise.
✨Team Spirit is Key
Emphasise your ability to work as part of a team. Share experiences where you collaborated with others in the kitchen, highlighting your positive attitude and how you contribute to a supportive atmosphere.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the team dynamics at Cotswold Inns & Hotels. This shows your genuine interest in the position and helps you understand if it’s the right fit for you.
