Fuller’s in the United Kingdom is seeking a dedicated Sous Chef to deputise for the Head Chef, taking full control of the kitchen when they are away.
You will create fresh dishes from seasonal, local ingredients, bring new ideas to the team, and motivate staff to deliver outstanding service. A strong emphasis on hygiene and food safety will underpin daily operations across our pubs and hotels.
#J-18808-Ljbffr
Creative Sous Chef: Lead Kitchen & Seasonal Menus in Winchester employer: Fullers Group
The Anglers in Teddington offers a vibrant work environment where culinary creativity thrives alongside a supportive team culture. Employees benefit from opportunities for professional growth and development, all while enjoying the picturesque riverside location that enhances the overall dining experience. Join us to be part of a dynamic kitchen that values quality, teamwork, and a positive atmosphere.
